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Coconut Pine Nut Cookies

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Servings: Makes About 3 dozen cookies (18 servings)

Cook Time: 12 minutes

Prep Time: 10 minutes


1 cup Pine nuts, divided
1 1/3 cups sweetened coconut flakes, divided
1/2 cup coconut oil
3/4 cup sugar
1 each egg
1/4 teaspoon vanilla extract
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup all-purpose flour


1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper or spray with vegetable cooking spray.
2. Place 2/3 cup pine nuts and 1 cup coconut in a food processor and pulse to chop coarsely. Do not grind. Transfer mixture to a shallow bowl and set aside.
3. In the bowl of a food processor, pulse remaining 1/3 cup pine nuts until coarsely ground. Add coconut oil and sugar and pulse until combined. Add egg, vanilla, salt, and baking soda and pulse until fully combined. Add flour and pulse in two batches, scraping sides of bowl if necessary. Add remaining 1/3 cup coconut and pulse just to distribute. Dough will be slightly sticky, but workable.
4. Scoop dough by the heaping teaspoon and roll into balls using your hands. Roll balls in the reserved pine nut-coconut mixture, applying slight pressure so that the topping sticks. Place balls on prepared baking sheet 2 inches apart.
5. Bake cookies for 12 minutes until bottom is golden brown and the tops just start to brown. Let rest on cookie sheet for 1 minute before transferring to a cooling rack. Store cookies in an airtight container, at room temperature, for up to 5 days, or freeze.
Source: Hannaford fresh Magazine, May - June 2012

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 3 dozen cookies (18 servings)
Base Nutrients
Calories 180 kcal (9%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 7 g (35%)
Cholesterol 10 mg (3%)
Sodium 90 mg (3%)
Total Carbohydrates 16 g (5%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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