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Grilled Redfish with Strawberry Chipotle Barbecue Sauce

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Servings: Serves 4

Cook Time: 50 minutes

Prep Time: 24 minutes


1 Tbsp. canola oil, plus more for the grill
1/4 cup chopped white onion
1 clove garlic, minced
2 cups chopped fresh strawberries
2 tsp. Dijon mustard
1 Tbsp. cider vinegar
1/2 cup no-salt-added ketchup
1/2 tsp. minced canned chipotle chili in adobo sauce, or to taste
1 tsp. adobo sauce (from the chipotle can), or to taste
1/2 cup water
8 redfish fillets (about 11/2 to 2 lbs.)
1/4 tsp. salt
2 scallions, thinly sliced
whole strawberries for garnish (optional)


1. Heat oil in a medium saucepan over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and stir until fragrant, about 30 seconds. Add strawberries, mustard, vinegar, ketchup, chipotle pepper, adobo sauce, and water, and stir to combine.
2. Bring sauce to a simmer, reduce heat to low, and cook until slightly thickened, about 35 to 40 minutes. Let cool slightly.
3. Preheat grill to medium-high heat and lightly oil grill. Season fish all over with salt. Place fillets on grill and cook until grill marks form, about 2 to 3 minutes. Carefully turn fish and brush with some of the barbecue sauce. Continue to grill until fish is cooked through, about 2 to 3 more minutes.
4. Transfer fish to a serving platter and spoon more of the barbecue sauce over the top of the fillets. Sprinkle with chopped scallions and serve immediately, garnished with whole strawberries if desired.
Source: Hannaford fresh Magazine, May - June 2015

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 220 kcal (11%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 1 g (2%)
Cholesterol 35 mg (11%)
Sodium 560 mg (23%)
Total Carbohydrates 21 g (7%)
Dietary Fiber 2 g (8%)
Protein 20 g (33%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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