A new hannaford.com is coming soon! To bring you this new experience, the site will be unavailable starting 7PM on 8/20 until the new site is live on 8/21. Hannaford To Go pickup will be unavailable from 6PM 8/20 through 8/21. Please direct any questions or concerns to our Consumer Relations Department at 1-800-213-9040.
Hannaford homepage

Print This Recipe

PB&J Yogurt Pops

Get Ready

Servings: Makes 6 Pops

Cook Time: 0 minutes

Prep Time: 20 minutes


To remove pops, run molds under hot water.
1 cup plain low-fat Greek yogurt
1/4 cup creamy peanut butter
2 tablespoons honey
2 cups strawberries


Process 1 cup plain low-fat Greek yogurt, 1/4 cup creamy peanut butter, and 2 tablespoons honey in a food processor until combined. Divide 1/3 cup yogurt mixture evenly into six 3-ounce ice pop molds. Cut 2 cups strawberries into quarters, add to remaining yogurt mixture, and pulse until just combined. Transfer to molds, insert sticks, and freeze until firm, at least 6 hours.
Store It: In the freezer for up to 3 weeks.
Source: Hannaford fresh Magazine, January - February 2016

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 6 Pops
Base Nutrients
Calories 160 kcal (8%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 60 mg (2%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 2 g (8%)
Protein 7 g (11%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

send to printer