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Goat Cheese and Arugula Flatbread

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Servings: Serves 10 to 12

Cook Time: 15 minutes

Prep Time: 30 minutes


Make-Ahead: The baked flatbread can be made through Step 3 and held at room temperature for up to 4 hours. Transfer to a hot oven for about 5 minutes before continuing with recipe.
2 Tbsp. olive oil
1 package pizza dough
1/2 cup plus 1 tsp. Taste of Inspirations Balsamic Garlic & Onion Jam
4 oz. Taste of Inspirations Goat Cheese Crumbles (1 cup)
1 tsp. balsamic vinegar
2 cups baby arugula
Salt and pepper


1. Place a rack in the upper-middle of oven and heat to 500 degrees. Brush a baking sheet with 1 tablespoon oil.
2. On a floured countertop, roll dough into a 10x15" rectangle (about 1/4" thick). Transfer to oiled baking sheet and pierce all over with a fork.
3. Spread 1/2 cup jam over dough and bake until golden brown, about 15 minutes, rotating sheet halfway through. Top with goat cheese and let cool slightly.
4. Whisk remaining 1 tablespoon oil, remaining 1 teaspoon jam, and vinegar in a medium bowl. Toss in arugula and season with salt and pepper to taste.
5. Before serving, cut into pieces and top with dressed arugula.
Source: Hannaford fresh Magazine, January-February, 2016

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 10 to 12
Base Nutrients
Calories 160 kcal (8%)
Calories from Fat 41 kcal (0%)
Total Fat 5 g (6%)
Saturated Fat 2 g (10%)
Cholesterol 10 mg (3%)
Sodium 170 mg (7%)
Total Carbohydrates 23 g (7%)
Dietary Fiber 1 g (4%)
Protein 6 g (10%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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