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Slow-Roasted Tomato and Cheddar Crostini

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Servings: Makes 18

Cook Time: 25 minutes

Prep Time: 15 minutes


5 vine-ripened tomatoes, cut into 1/2"-thick slabs
5 shallots, peeled and halved
2 Tbsp. extra-virgin olive oil
1 tsp. minced thyme
1/2 tsp. sugar
Salt and pepper
1 Tbsp. chopped capers
1 Tbsp. minced parsley
18 thin slices baguette, toasted
Shaved cheddar cheese, for garnish


1. Heat oven to 450 degrees. Add tomatoes, shallots, olive oil, thyme, and sugar and toss to combine. Season with salt and pepper to taste and transfer to a foil-lined baking sheet. Roast until caramelized, 20 to 25 minutes.
2. Chop and combine with capers and parsley. Spread over toasted bread slices and top with cheddar.
Source: Hannaford fresh Magazine, January - February 2017

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 18
Base Nutrients
Calories 60 kcal (3%)
Calories from Fat 18 kcal (0%)
Total Fat 2 g (3%)
Saturated Fat 1 g (2%)
Cholesterol 0 mg (0%)
Sodium 70 mg (2%)
Total Carbohydrates 8 g (2%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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