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Orange-Dijon Vinaigrette One Star

Get Ready

Servings: Makes 3 /4 cup

Cook Time: 20 minutes

Prep Time: 10 minutes


You will need to budget in 20 minutes of cooling time for this recipe. While freshly squeezed orange juice will give this dressing a brighter flavor, store-bought works as well.
1 cup freshly squeezed orange juice (from about 3 oranges)
1 Tbsp. white wine vinegar
1 Tbsp. minced shallot
1 Tbsp. Dijon mustard
1 Tbsp. extra-virgin olive oil
1 tsp. mayonnaise
1 tsp. minced fresh tarragon
Salt and pepper


1. Bring orange juice to a simmer in a small saucepan over medium-high heat. Reduce heat to medium and continue to simmer until juice is thickened and reduced to 1/2 cup, about 15 minutes. Transfer to a bowl and refrigerate until cool, about 15 minutes.
2. Whisk in remaining ingredients until well combined and season with salt and pepper to taste. Transfer to a jar and refrigerate for up to 5 days.
Source: Hannaford fresh Magazine, May - June 2017

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 3 /4 cup
Base Nutrients
Calories 50 kcal (2%)
Calories from Fat 27 kcal (0%)
Total Fat 3 g (4%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 65 mg (2%)
Total Carbohydrates 6 g (2%)
Dietary Fiber 0 g (0%)
Protein 0 g (0%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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