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White Chocolate Pots de Creme with Caramelized Pineapple

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Servings: Serves 2

Cook Time: 35 minutes

Prep Time: 15 minutes


2 oz. white chocolate, chopped
1/2 cup half-and-half
1 large egg
4 tsp. sugar
Pinch salt
1/2 Tbsp. unsalted butter
4 oz. fresh pineapple, cut into 1/4" pieces (about 1/2 cup)
1 Tbsp. chopped toasted macadamia nuts


1. Center a rack in the oven and heat to 300 degrees. Place chocolate in a small heatproof bowl. Heat half-and-half in a small saucepan over medium heat until just simmering. Pour over chocolate and stir until chocolate is melted and mixture is smooth.
2. In a medium bowl, whisk egg, 2 teaspoons sugar, and salt until well-combined. While whisking constantly, slowly pour chocolate mixture into egg mixture.
3. Place two 4-ounce ramekins in an 8x8" baking dish. Divide chocolate mixture between ramekins. Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins.
4. Carefully transfer dish to oven and bake until centers are almost set, about 20 minutes. Remove ramekins from baking dish and let cool slightly; cover with plastic wrap and refrigerate at least 4 hours and up to overnight.
5. Before serving, melt butter in a small nonstick skillet over medium heat. Add pineapple and remaining 2 teaspoons sugar and cook, stirring occasionally, until pineapple is lightly browned, 8 to 10 minutes. Spoon over pots de creme, sprinkle with nuts, and serve.
Source: Hannaford fresh Magazine, January - February 2018

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2
Base Nutrients
Calories 370 kcal (18%)
Calories from Fat 207 kcal (0%)
Total Fat 23 g (35%)
Saturated Fat 13 g (65%)
Cholesterol 125 mg (41%)
Sodium 80 mg (3%)
Total Carbohydrates 38 g (12%)
Dietary Fiber 1 g (4%)
Protein 8 g (13%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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