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Spiced Granola One Star

Get Ready

Servings: Makes About 8 cups

Cook Time: 45 minutes

Prep Time: 15 minutes


If you plan on storing the granola for longer than one week, wait to add the dried fruit until right before serving to retain crispness.
3 1/2 cups old-fashioned oats
1 1/2 cups pecans, coarsely chopped
1 cup unsweetened coconut flakes
3/4 cup raw pepitas
1/2 cup pure maple syrup
1/4 cup coconut oil
1/4 cup light olive oil
1/2 tsp. ground allspice
1/2 tsp. salt
1/4 tsp. ground ginger
1 Tbsp. vanilla extract
1/2 tsp. baking soda
1 1/2 cups dried black mission figs, stemmed and coarsely chopped


1. Place a rack in lower-middle of oven and heat to 325 degrees. Combine oats, pecans, coconut flakes, and pepitas in a large bowl. In a 2-cup liquid measuring cup, combine maple syrup, both oils, allspice, salt, and ginger. Microwave until coconut oil is melted and mixture is bubbling, 1 1/2 to 2 minutes. Add vanilla and baking soda and whisk with a fork to combine (mixture will bubble).
2. Pour syrup mixture over oat mixture and stir with a rubber spatula until oats are evenly coated. Spread out on a parchment-lined rimmed baking sheet and press firmly into an even layer using a spatula. Bake until oats are evenly browned, 40 to 45 minutes, rotating baking sheet halfway through (do not stir).
3. Transfer baking sheet to a wire rack and let cool completely, at least 30 minutes. Transfer granola to a large bowl and stir in figs. Store granola in an airtight container at room temperature for up to six months.
Source: Hannaford fresh Magazine, January - February, 2019

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 8 cups
Base Nutrients
Calories 340 kcal (17%)
Calories from Fat 189
Total Fat 21 g (32%)
Saturated Fat 8 g (40%)
Cholesterol 0 n/a
Sodium 115 mg (5%)
Total Carbohydrates 33 g (11%)
Dietary Fiber 6 g (24%)
Protein 5 g (8%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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