A new hannaford.com is coming soon! To bring you this new experience, the site will be unavailable starting 7PM on 8/20 until the new site is live on 8/21. Hannaford To Go pickup will be unavailable from 6PM 8/20 through 8/21. Please direct any questions or concerns to our Consumer Relations Department at 1-800-213-9040.
Hannaford homepage

Print This Recipe

Roasted Vegetables with Feta and Dil Three Stars

Get Ready

Servings: Serves 6 to 8

Cook Time: 40 minutes

Prep Time: 10 minutes


2 lb. Hannaford Fingerling Potatoes, scrubbed and halved lengthwise
5 Tbsp. Taste of Inspirations Greek Dressing
1 bunch asparagus, ends trimmed, stalks cut into 2" pieces
1/3 cup Taste of Inspirations Crumbled Feta Cheese
1/4 cup sundried tomatoes, chopped fine
2 Tbsp. chopped Nature's Place Organic Baby Dill


1. Place a rack in lower-middle of oven and heat to 450 degrees. Toss potatoes with 3 tablespoons dressing and spread out on a parchment-lined baking sheet. Roast until golden brown and just tender, 25 to 30 minutes.
2. Add asparagus to baking sheet with potatoes, drizzle with remaining 2 tablespoons dressing, and toss to coat. Continue to roast until asparagus is crisp-tender, about 10 more minutes. Transfer to a serving platter and top with feta, tomatoes, and dill before serving.
Source: Hannaford fresh Magazine, March - April 2019

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 8
Base Nutrients
Calories 160 kcal (8%)
Calories from Fat 54
Total Fat 6 g (9%)
Saturated Fat 2 g (8%)
Cholesterol 5 mg (2%)
Sodium 150 mg (6%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 4 g (16%)
Protein 4 g (7%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

send to printer