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Print This Recipe

Mango and Goat Cheese Bruschetta

Get Ready

Servings: Serves 8

Cook Time: 4 minutes

Prep Time: 10 minutes


1 lb french bread
3 tablespoon Hannaford Inspirations Basil Dipping Oil
4 oz Goat cheese, softened
1/2 cup Hannaford Inspirations Mango Chutney


1. Preheat broiler.
2. Cut off ends of baguette and discard. Cut rest of baguette into 18 slices, each about 1/2 to > inch thick.
3. Place oil in a small bowl and use a pastry brush to lightly brush oil on each piece of bread, or spread oil onto bread using a <-tsp. measuring spoon. Place bread, oil side up, on a baking sheet and broil about 1 to 2 minutes, or until just golden brown. Gently flip bread over and brush other side with remaining oil. Broil another 1 to 1 1/2 minutes, or until just golden brown. Remove from oven.
4. While toast is still warm, spread a generous 1 tsp. goat cheese on one side. Top with scant 1 tsp. chutney and serve.
Source: Hannaford fresh Magazine, November - December 2007

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 254 kcal (13%)
Calories from Fat 108
Total Fat 12 g (18%)
Saturated Fat 6 g (30%)
Cholesterol 7 mg (2%)
Sodium 493 mg (21%)
Total Carbohydrates 36 g (12%)
Dietary Fiber 3 g (12%)
Protein 11 g (18%)
Vitamin A 237 IU (1%)
Vitamin C 2 mg (2%)
Calcium 48 mg (4%)
Iron 6 mg (33%)

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