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Grilled Steak and Tomato Pizza

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Servings: Serves 4 (makes 2 medium pizzas)

Cook Time: 18 minutes

Prep Time: 27 minutes


1 (12 oz) strip steak
2 whole tomatoes, cut in half
1/4 teaspoon kosher salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1 pkg pizza dough, ready for forming
2 cups Pizza sauce, homemade style
8 oz. smoked mozzarella, sliced thin
1/2 cup cilantro, chopped


Note: Cooked, sliced steak tips may be substitutedfor the strip steak.
1. Preheat grill to medium-high; clean and oil the grill. Season steak and tomatoes with salt and pepper. Grill the steak until medium-rare, 2 to 4 minutes per side. Let the steak rest for 10 minutes, then cut into 1/4-inch-thick slices.
2. Place tomatoes on the grill, cut side down. Grill, covered, for 3 to 5 minutes, until marks start to appear. Use tongs to flip tomatoes and grill second side until marked, about 3 minutes. Transfer to a plate and let rest 5 minutes, then cut each half into 3 or 4 pieces.
3. Form dough into 2 pizza crusts. Place one pizza crust on the grill, cover, and cook until the top side has formed large bubbles and easily lifts away from the grill with a metal spatula, about 2 minutes. Flip the dough, and top with half of each topping: sauce, cheese, grilled steak, tomatoes, and cilantro. Cover and cook for 2 to 3 more minutes, until sauce is heated through and cheese is melted. Using a spatula or tongs, slide pizza onto a serving plate. Repeat with the remaining dough and toppings. Cut each pizza into 4 pieces and serve.
Source: fresh Magazine, May - June 2010

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 (makes 2 medium pizzas)
Base Nutrients
Calories 760 kcal (38%)
Calories from Fat 333 kcal (0%)
Total Fat 37 g (56%)
Saturated Fat 14 g (67%)
Cholesterol 75 mg (25%)
Sodium 1010 mg (42%)
Total Carbohydrates 64 g (21%)
Dietary Fiber 8 g (32%)
Protein 44 g (73%)
Vitamin A n/a
Vitamin C n/a
Calcium n/a
Iron n/a

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