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Balsamic Grilled Vegetables

Balsamic Grilled Vegetables

Get Ready

Servings: Serves 12

Prep Time: 40 minutes

Cook Time: 7 minutes

Ingredients: Add ingredients to List

2 each Medium zucchini
2 each Summer squash
1 3/4 cup Hannaford Inspirations Balsamic Vinaigrette, divided
2 each Medium red bell pepper, seeded and cut into 1" pieces
2 lb Bunch asparagus spears, ends trimmed
6 piece(s) portabella mushroom cap
1 each Medium red onion, peeled and sliced
3/4 teaspoon Kosher salt
1/4 teaspoon Black pepper, freshly ground
2 tablespoon Italian Parsley, finely chopped
1/3 cup Feta cheese, crumbled

directions:

1. Preheat grill to medium-high. Trim ends from zucchini and squash. Cut each zucchini and squash in half lengthwise. Then cut each half into quarters lengthwise, making eight long pieces from each squash.
2. Pour 1 cup of the dressing into an 11 by 15 inch baking pan, spread over the bottom of the pan. (You may need to use two pans; if so, pour 1/2 cup of dressing into each pan.)
3. Add zucchini, squash, peppers, and asparagus to pan, tilting to coat vegetables. Add mushrooms and onion slices. Drizzle remaining 3/4 cup dressing over vegetables. Stir gently.
4. Starting with onions and ending with red peppers, place vegetables onto hot grill. Depending on the size of your grill, you may have to grill in two batches. Close grill and cook for 4 to 5 minutes, until vegetables are well marked.
5. Using tongs, turn vegetables and season with salt and pepper. Close grill and cook an additional 3 to 4 minutes, until done.
6. Transfer asparagus, zucchini, and squash to a large platter. Follow with mushrooms, onions, and pepper. Garnish with parsley and cheese crumbles and serve.
Source: Hannaford fresh Magazine, May - June 2007

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Quantity Ingredients coupon
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2 each Medium zucchini  
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2 each Summer squash  
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1 3/4 cup Hannaford Inspirations Balsamic Vinaigrette, divided  
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2 each Medium red bell pepper, seeded and cut into 1" pieces  
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2 lb Bunch asparagus spears, ends trimmed  
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6 piece(s) portabella mushroom cap  
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1 each Medium red onion, peeled and sliced  
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3/4 teaspoon Kosher salt  
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1/4 teaspoon Black pepper, freshly ground  
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2 tablespoon Italian Parsley, finely chopped  
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1/3 cup Feta cheese, crumbled  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories 60 kcal (3%)
Calories from Fat 72
Total Fat 8 g (12%)
Saturated Fat 8 g (40%)
Cholesterol 4 mg (1%)
Sodium 212 mg (9%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 7 g (28%)
Protein 8 g (13%)
Vitamins
Vitamin A 677 IU (2%)
Vitamin C 39 mg (43%)
Minerals
Calcium 51 mg (4%)
Iron 10 mg (56%)
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