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Southwestern Cheese Popcorn

Southwestern Cheese Popcorn

Get Ready

Servings: Makes 8 servings

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

30 cup Popcorn, freshly popped, low-fat, (appx 3 packets)
1/2 cup Unsalted butter, melted
2 (1.5-oz.) pkgs. macaroni and cheese mix cheese powder (approx. 2/3 cup)
1/2 teaspoon Onion powder
1/4 teaspoon Garlic powder
3/4 teaspoon Ground cumin
2 teaspoon Chili powder
1/8 teaspoon Cayenne pepper

directions:

1. Place half the popcorn in a large brown paper grocery bag. Drizzle on half the butter. Close bag and shake to distribute butter. Add remaining popcorn and remaining butter. Close bag again and shake thoroughly to coat popcorn with butter.
2. In a small mixing bowl, whisk together cheese powder, onion powder, garlic powder, cumin, chili powder, and cayenne pepper until blended.
3. Sprinkle cheese mixture over popcorn. Close bag and shake vigorously to distribute mixture evenly and coat popcorn thoroughly. Pour into a large bowl and serve immediately.
Source: Hannaford fresh Magazine, January - February 2008

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Quantity Ingredients coupon
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30 cup Popcorn, freshly popped, low-fat, (appx 3 packets)  
Increase quantity for this productDecrease quantity for this product
1/2 cup Unsalted butter, melted  
Increase quantity for this productDecrease quantity for this product
2 (1.5-oz.) pkgs. macaroni and cheese mix cheese powder (approx. 2/3 cup)  
Increase quantity for this productDecrease quantity for this product
1/2 teaspoon Onion powder  
Increase quantity for this productDecrease quantity for this product
1/4 teaspoon Garlic powder  
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3/4 teaspoon Ground cumin  
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2 teaspoon Chili powder  
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1/8 teaspoon Cayenne pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 8 servings
Base Nutrients
Calories 250 kcal (13%)
Calories from Fat 126
Total Fat 14 g (22%)
Saturated Fat 7 g (35%)
Cholesterol 40 mg (13%)
Sodium 490 mg (20%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 4 g (16%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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