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Spicy Chorizo-Poblano Nachos

Spicy Chorizo-Poblano Nachos

Get Ready

Servings: Serves 12 to 14

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

1 lb. shredded cheddar cheese
12 oz. shredded whole-milk mozzarella cheese
2 (16-oz.) cans refried beans
2 links fully cooked chorizo sausage, cut into 1/4" pieces
1/4 tsp. plus 1 pinch dried oregano
1 (18-oz.) bag white corn tortilla chips
4 poblano peppers, stemmed, seeded, and chopped
1 red onion, halved and sliced thin
2 Tbsp. olive oil
1 (16-oz.) container fresh salsa, such as pico de gallo
Lime wedges, for serving

directions:

1. Heat oven to 425 degrees. Toss together cheddar and mozzarella cheeses. Spread beans over a greased rimmed baking sheet. Sprinkle sausage evenly over beans and cover with a layer of cheese mixture; sprinkle with 1/4 teaspoon oregano.
2. Spread some of the chips over the cheese layer to completely cover, then sprinkle with more cheese. Repeat layering with chips and cheese, ending final layer with cheese.
3. Toss peppers and onion with oil and a pinch of oregano and spread over top. Bake nachos until cheese is melted and browned, about 15 minutes. Serve with salsa and lime wedges on the side.
Source: Hannaford fresh Magazine, January - February 2019

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Quantity Ingredients coupon
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1 lb. shredded cheddar cheese  
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12 oz. shredded whole-milk mozzarella cheese  
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2 (16-oz.) cans refried beans  
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2 links fully cooked chorizo sausage, cut into 1/4" pieces  
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1/4 tsp. plus 1 pinch dried oregano  
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1 (18-oz.) bag white corn tortilla chips  
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4 poblano peppers, stemmed, seeded, and chopped  
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1 red onion, halved and sliced thin  
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2 Tbsp. olive oil  
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1 (16-oz.) container fresh salsa, such as pico de gallo  
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Lime wedges, for serving  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12 to 14
Base Nutrients
Calories 510 kcal (25%)
Calories from Fat 279 kcal (0%)
Total Fat 31 g (47%)
Saturated Fat 12 g (60%)
Cholesterol 60 mg (20%)
Sodium 920 mg (38%)
Total Carbohydrates 39 g (13%)
Dietary Fiber 5 g (20%)
Protein 21 g (35%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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