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Spicy Pepper Jack-Tomato Fondue

Spicy Pepper Jack-Tomato Fondue

Get Ready

Servings: Makes 6

Prep Time: 6 minutes

Cook Time: 4 minutes

Ingredients: Add ingredients to List

1 lb Inspirations pepper jack cheese, from the Deli counter
1 tablespoon cornstarch
1 teaspoon Inspirations Garlic Dipping oil
1 jar crushed tomato (7.25 oz.) Inspirations Red Pepper and Tomato Bruschetta or Inspirations Tuscan Bruschetta
1/2 teaspoon chili powder, or to taste
1 cup lager beer
1 whole scallion (green onion), thinly sliced diagonally
1 container corn chips
2 stalks celery, cut into sticks
1 whole red bell pepper, cut into strips
1 bunch Fresh broccoli florets, raw or steamed lightly
1 bunch Fresh cauliflower, florets, raw or steamed lightly
1 container grape or cherry tomatoes
2 whole potatoes, cooked and cut into chunks
18 oz low-fat spicy chicken sausages (about 6 links sliced)

directions:

1. Grate cheese into a large bowl and toss with cornstarch. Set aside.
2. In a large saucepan, combine oil, bruschetta, and chipotle chili powder. Heat over medium heat for 1 minute, then stir in beer. Cook, stirring occasionally, until just starting to bubble around the edges, about 2 to 3 minutes. Reduce heat to medium-low and add the cheese one handful at a time, stirring and allowing it to melt completely between each addition. Mixture might look like it's curdling at the beginning, but it will smooth out by the end.
3. Transfer mixture to a fondue pot and keep warm over fondue burner. Sprinkle with sliced scallion. Serve immediately, with your choice of dippers in small bowls.
Source: Hannaford fresh Magazine, November - December 2009

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Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
1 lb Inspirations pepper jack cheese, from the Deli counter  
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1 tablespoon cornstarch  
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1 teaspoon Inspirations Garlic Dipping oil  
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1 jar crushed tomato (7.25 oz.) Inspirations Red Pepper and Tomato Bruschetta or Inspirations Tuscan Bruschetta  
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1/2 teaspoon chili powder, or to taste  
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1 cup lager beer  
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1 whole scallion (green onion), thinly sliced diagonally  
Increase quantity for this productDecrease quantity for this product
1 container corn chips  
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2 stalks celery, cut into sticks  
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1 whole red bell pepper, cut into strips  
Increase quantity for this productDecrease quantity for this product
1 bunch Fresh broccoli florets, raw or steamed lightly  
Increase quantity for this productDecrease quantity for this product
1 bunch Fresh cauliflower, florets, raw or steamed lightly  
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1 container grape or cherry tomatoes  
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2 whole potatoes, cooked and cut into chunks  
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18 oz low-fat spicy chicken sausages (about 6 links sliced)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 6
Base Nutrients
Calories 430 kcal (22%)
Calories from Fat 225
Total Fat 25 g (38%)
Saturated Fat 11 g (55%)
Cholesterol 80 mg (27%)
Sodium 950 mg (40%)
Total Carbohydrates 28 g (9%)
Dietary Fiber 4 g (16%)
Protein 19 g (32%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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