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Stuffed Mushrooms with Walnuts, Garlic, and Parsley One Star

Stuffed Mushrooms with Walnuts, Garlic, and Parsley

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Servings: Serves 4 as an appetizer

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

Recipe adapted for fresh from Now & Again by Julia Turshen, photograph by David Loftus (Chronicle Books, 2018).
1/4 cup walnuts
A large handful of fresh Italian parsley leaves
1 large garlic clove, minced
3 Tbsp. coarsely grated Parmesan or Pecorino Romano cheese
1/2 tsp. salt
2 Tbsp. olive oil
12 small cremini or button mushrooms, stemmed

directions:

1. Heat oven to 400 degrees. Line a baking sheet with parchment paper.
2. Combine walnuts, parsley, garlic, cheese, and salt in a food processor and pulse until finely chopped. Add olive oil and pulse to combine.
3. Using a small spoon, scoop mixture evenly into mushroom caps. Arrange mushrooms, stuffed sides up, on prepared baking sheet.
4. Roast mushrooms until they are softened and tops are lightly browned, about 15 minutes. Let cool slightly, then serve warm.
Source: Hannaford fresh Magazine, September - October 2018

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Quantity Ingredients coupon
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1/4 cup walnuts  
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A large handful of fresh Italian parsley leaves  
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1 large garlic clove, minced  
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3 Tbsp. coarsely grated Parmesan or Pecorino Romano cheese  
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1/2 tsp. salt  
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2 Tbsp. olive oil  
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12 small cremini or button mushrooms, stemmed  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 as an appetizer
Base Nutrients
Calories 45 kcal (2%)
Calories from Fat 36
Total Fat 4 g (6%)
Saturated Fat 1 g (3%)
Cholesterol 0 n/a
Sodium 105 mg (4%)
Total Carbohydrates 1
Dietary Fiber 0 n/a
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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