Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Spicy Three-pepper Rubbed Rib Eye

Spicy Three-pepper Rubbed Rib Eye

Get Ready

Servings: Serves 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

2 (3/4 lb.) boneless rib eye or Delmonico steaks
1/4 tsp. kosher salt, or to taste
1/4 tsp. ground white pepper
1/2 tsp. freshly ground black pepper
1/4 tsp. ground chipotle chili pepper powder
1/4 tsp. onion powder
1/4 tsp. garlic powder
vegetable oil for brushing the grill

directions:

1. Pat steaks dry with paper towels.
2. In a small bowl, mix together salt, white and black peppers, and chipotle, onion, and garlic powders. Sprinkle rub on each side of both steaks and massage spices into the meat. Let the rubbed meat sit at room temperature for 1 hour. If desired, let rest overnight, refrigerated; remove from the fridge 1 hour before cooking.
3. Preheat grill to medium heat. Brush grill grate with oil and place steak directly on grill grate. Cook for 4 to 6 minutes, turn, and cook for another 2 to 4 minutes for medium rare to medium doneness.
4. Transfer meat to a cutting board and let rest for 5 minutes. Slice steaks against the grain into 1/2-inch slices and serve.
Source: Hannaford fresh Magazine, May - June 2015

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
2 (3/4 lb.) boneless rib eye or Delmonico steaks  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. kosher salt, or to taste  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. ground white pepper  
Increase quantity for this productDecrease quantity for this product
1/2 tsp. freshly ground black pepper  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. ground chipotle chili pepper powder  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. onion powder  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. garlic powder  
Increase quantity for this productDecrease quantity for this product
vegetable oil for brushing the grill  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 279 kcal (0%)
Total Fat 31 g (47%)
Saturated Fat 13 g (65%)
Cholesterol 95 mg (31%)
Sodium 200 mg (8%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 0 g (0%)
Protein 25 g (41%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading