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Carrot-Ginger Dressing Three Stars

Carrot-Ginger Dressing

Get Ready

Servings: Makes 3 /4 cup

Prep Time: 5 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

Enjoy this lighter variation of the Japanese steakhouse classic at home drizzled over a bed of crunchy greens and radishes or on a side of steamed broccoli.
2 carrots, peeled and coarsely chopped (1 1/4 cups)
1/2 cup water
1 Tbsp. minced shallot
1 Tbsp. rice wine vinegar
2 tsp. grated fresh ginger
2 tsp. toasted sesame oil
1 tsp. vegetable oil
1 tsp. soy sauce

directions:

1. Combine two-thirds of carrots in a small saucepan with water and bring to a simmer over high heat. Reduce heat to low, cover, and cook until carrots are tender, about 10 minutes. Transfer carrots and 1/3 cup cooking liquid to a blender.
2. Add remaining one-third of raw carrots, shallot, vinegar, ginger, oils, and soy sauce and puree until mixture is smooth, about 30 seconds. Let cool before using or transfer to a jar and refrigerate for up to 5 days.
Source: Hannaford fresh Magazine, May - June 2017

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Quantity Ingredients coupon
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2 carrots, peeled and coarsely chopped (1 1/4 cups)  
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1/2 cup water  
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1 Tbsp. minced shallot  
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1 Tbsp. rice wine vinegar  
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2 tsp. grated fresh ginger  
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2 tsp. toasted sesame oil  
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1 tsp. vegetable oil  
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1 tsp. soy sauce  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts  
Servings Makes 3 /4 cup
Base Nutrients  
Calories 35 kcal (1%)
Calories from Fat 23 kcal (0%)
Total Fat 3 g (3%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 110 mg (4%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 1 g (4%)
Protein 0 g (0%)
Vitamins  
Vitamin A n/a
Vitamin C n/a
Minerals  
Calcium n/a
Iron n/a
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