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Whipped Brown Butter

Whipped Brown Butter

Get Ready

Servings: Makes 1 Cup

Prep Time: 10 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

2 sticks unsalted butter
2 tablespoons honey
2 teaspoons salt

directions:

Melt 1 stick unsalted butter in a skillet over medium heat, stirring frequently, until golden brown, about 5 minutes. Transfer to a bowl and cool completely. Add another stick softened unsalted butter, 2 tablespoons honey, and 2 teaspoons salt to bowl and beat until fluffy. Can be refrigerated for up to 1 week.
Source: Hannaford fresh Magazine, November - December 2015

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Quantity Ingredients coupon
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2 sticks unsalted butter  
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2 tablespoons honey  
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2 teaspoons salt  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 1 Cup
Base Nutrients
Calories 50 kcal (3%)
Calories from Fat 54
Total Fat 6 g (9%)
Saturated Fat 4 g (18%)
Cholesterol 15 mg (5%)
Sodium 120 mg (5%)
Total Carbohydrates 1
Dietary Fiber 0 n/a
Protein 0 n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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