Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Caramel Apple Crisp

Caramel Apple Crisp

Get Ready

Servings: Serves 4

Prep Time: 0 minutes

Cook Time: 12 minutes

Ingredients: Add ingredients to List

4 each Apple, preferably Gala
1 tablespoon Flour
2 tablespoon Light brown sugar
1/4 teaspoon Vanilla extract
3 tablespoon Syrup, sundae, caramel
1 tablespoon Unsalted butter, melted
1 tablespoon Wheat germ
1/3 cup Old fashioned oats

directions:

1. Preheat oven to 450 degrees F. Spray an 8-inch square pan with vegetable cooking spray.
2. Place apples, flour, 1 Tbsp. of the brown sugar, and vanilla in a large mixing bowl. Toss well until apple slices are coated. Transfer to pan, pressing apples into an even layer. Drizzle caramel syrup on top. Set aside.
3. Make the crumb topping. In the same mixing bowl, combine butter, wheat germ,oats, and remaining 1 Tbsp. brown sugar. Mix until evenly blended. Sprinkle the topping evenly over the apples.
4. Bake at 450 degrees F for 15 minutes. Remove pan from oven and cover with foil. Return to oven, reduce temperature to 350 degrees F, and bake an additional 10 minutes. The crisp is done when the apples are easily pierced with a fork.
5. Let rest 5 minutes before serving. To serve, divide crisp among 4 shallow bowls. If desired, top with a scoop of vanilla frozen yogurt and drizzle with caramel syrup.
Source: Hannaford fresh Magazine, September - October 2009

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
4 each Apple, preferably Gala  
Increase quantity for this productDecrease quantity for this product
1 tablespoon Flour  
Increase quantity for this productDecrease quantity for this product
2 tablespoon Light brown sugar  
Increase quantity for this productDecrease quantity for this product
1/4 teaspoon Vanilla extract  
Increase quantity for this productDecrease quantity for this product
3 tablespoon Syrup, sundae, caramel  
Increase quantity for this productDecrease quantity for this product
1 tablespoon Unsalted butter, melted  
Increase quantity for this productDecrease quantity for this product
1 tablespoon Wheat germ  
Increase quantity for this productDecrease quantity for this product
1/3 cup Old fashioned oats  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 225 kcal (11%)
Calories from Fat 81
Total Fat 9 g (14%)
Saturated Fat 8 g (40%)
Cholesterol 9 mg (3%)
Sodium 61 mg (3%)
Total Carbohydrates 53 g (18%)
Dietary Fiber 7 g (28%)
Protein 8 g (13%)
Vitamins
Vitamin A 175
Vitamin C 9 mg (10%)
Minerals
Calcium 33 mg (3%)
Iron 8 mg (44%)
loading