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Lighter Chocolate Bundt Cake

Lighter Chocolate Bundt Cake

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Servings: Serves 12 to 24

Prep Time: 20 minutes

Cook Time: 45 minutes

Ingredients: Add ingredients to List

7 oz. semisweet chocolate, chopped fine
1 1/4 cups packed light brown sugar
1/2 up applesauce
2 large eggs
1 cup plain low-fat yogurt
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. salt
4 Tbsp. water

directions:

1. For the cake: Center a rack in the oven and heat to 350 degrees. Grease a 12-cup Bundt pan and place on a rimmed baking sheet.
2. Place 4 ounces chocolate in a large microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Stir in sugar and applesauce, then whisk in eggs one at a time. Whisk in yogurt until fully incorporated.
3. In a separate bowl, whisk flour, cocoa powder, baking soda, and salt. Add flour mixture to chocolate mixture and stir until just combined. Pour batter into prepared pan, smooth top with a rubber spatula, and bake until a toothpick inserted into center of cake comes out clean, 35 to 40 minutes. Let cool in pan for 10 minutes, then invert on a wire rack to release cake from pan. Let cool completely, about 2 hours.
4. For the glaze: Combine remaining 3 ounces chocolate and water in a medium heatproof bowl and place over a small saucepan of simmering water; whisk mixture constantly until chocolate is melted and smooth. Drizzle over cooled cake, allowing glaze to drip down sides, and serve.
Source: Hannaford fresh Magazine, January - February 2018

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Quantity Ingredients coupon
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7 oz. semisweet chocolate, chopped fine  
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1 1/4 cups packed light brown sugar  
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1/2 up applesauce  
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2 large eggs  
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1 cup plain low-fat yogurt  
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1 3/4 cups all-purpose flour  
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1/2 cup unsweetened cocoa powder  
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1 tsp. baking soda  
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1/2 tsp. salt  
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4 Tbsp. water  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12 to 24
Base Nutrients
Calories 270 kcal (13%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 4 g (17%)
Cholesterol 35 mg (11%)
Sodium 210 mg (8%)
Total Carbohydrates 49 g (16%)
Dietary Fiber 2 g (8%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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