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Peach Melba Galette

Peach Melba Galette

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Servings: Serves 8

Prep Time: 0 minutes

Cook Time: 30 minutes

Ingredients: Add ingredients to List

1 each Frozen puff pastry crust dough sheets, thawed
5 each Peaches, peeled, pitted, cut, 1 inch chunks
1 each Eggs, beaten
3 tablespoon Hannaford Inspirations Raspberry Fruit Syrup
2 tablespoon Caramel topping

directions:

1. Preheat oven to 400 degrees F.
2. On a lightly floured surface, roll out puff pastry dough into a rectanglemeasuring about 10 by 11 inches. Transfer dough to an ungreased baking sheet.
3. Arrange peaches in neat rows on top of pastry dough, alternating the way eachrow faces, leaving a 1-inch border around dough edges. Fruit can overlap slightly.Fold dough edges over fruit, pinching together the corners so dough holds itsshape. Refrigerate for 15 minutes.
4. Brush edges of dough with beaten egg. Bake at 400 degrees F for 30 minutes, or until crust is golden brown. Remove galette from oven. Drizzle surface of peaches with raspberry syrup.
5. Scoop caramel topping, if using, into a small bowl and microwave for 10 seconds.Use a spoon to drizzle caramel topping over peaches. Cut into squares and serve warm, with whipped cream or ice cream, if desired.
Source: Hannaford fresh Magazine, July - August 2009

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Quantity Ingredients coupon
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1 each Frozen puff pastry crust dough sheets, thawed  
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5 each Peaches, peeled, pitted, cut, 1 inch chunks  
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1 each Eggs, beaten  
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3 tablespoon Hannaford Inspirations Raspberry Fruit Syrup  
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2 tablespoon Caramel topping  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 111 kcal (6%)
Calories from Fat 63
Total Fat 7 g (11%)
Saturated Fat 5 g (25%)
Cholesterol 28 mg (9%)
Sodium 43 mg (2%)
Total Carbohydrates 23 g (8%)
Dietary Fiber 4 g (16%)
Protein 4 g (7%)
Vitamins
Vitamin A 337 IU (1%)
Vitamin C 8 mg (9%)
Minerals
Calcium 20 mg (2%)
Iron 5 mg (28%)
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