Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Apricot Cranberry Oatmeal Cookies

Apricot Cranberry Oatmeal Cookies

Get Ready

Servings: Makes About 30 2-inch cookies

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

3/4 cup Soy margarine, soft
3/4 cup Brown sugar
1/2 cup White rice flour
1/2 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
1 cup Old fashioned rolled oats
1/4 teaspoon Salt
1/2 teaspoon Baking Soda
1/4 teaspoon Nutmeg, ground
1/4 teaspoon Cloves, ground
1 teaspoon Cinnamon, ground
1/3 cup Dried apricots, chopped
1/3 cup Dried cranberries

directions:

1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or lightly grease with soy margarine.
2. In a large bowl, beat together soy margarine and brown sugar until smooth and creamy, either by hand with a wooden spoon or with an electric mixer on medium speed (about 1 minute).
3. In a separate bowl combine rice flour, gluten-free flour, oats, salt, baking soda, nutmeg, cloves, and cinnamon. Stir gently with a whisk to make sure there are no lumps. Add dry ingredients slowly to margarine and sugar mixture and stir until well combined. Do not over mix. Stir in chopped apricots and cranberries and mix by hand just to distribute.
4. Using a soup spoon, drop walnut-size portions of cookie dough onto prepared sheet, leaving about 2 inches between them. Press down slightly on each cookie to flatten dough.
5. Bake cookies at 350 degrees F for 15 to 20 minutes, until light brown and slightly firm to the touch. Let cookies cool on sheet at least 5 minutes, as they're fragile while still warm. These cookies are best the day they're made. Store them in an airtight container.
Source: Hannaford fresh Magazine, November - December 2007

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
3/4 cup Soy margarine, soft  
Increase quantity for this productDecrease quantity for this product
3/4 cup Brown sugar  
Increase quantity for this productDecrease quantity for this product
1/2 cup White rice flour  
Increase quantity for this productDecrease quantity for this product
1/2 cup Bob's Red Mill Gluten Free All Purpose Baking Flour  
Increase quantity for this productDecrease quantity for this product
1 cup Old fashioned rolled oats  
Increase quantity for this productDecrease quantity for this product
1/4 teaspoon Salt  
Increase quantity for this productDecrease quantity for this product
1/2 teaspoon Baking Soda  
Increase quantity for this productDecrease quantity for this product
1/4 teaspoon Nutmeg, ground  
Increase quantity for this productDecrease quantity for this product
1/4 teaspoon Cloves, ground  
Increase quantity for this productDecrease quantity for this product
1 teaspoon Cinnamon, ground  
Increase quantity for this productDecrease quantity for this product
1/3 cup Dried apricots, chopped  
Increase quantity for this productDecrease quantity for this product
1/3 cup Dried cranberries  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 30 2-inch cookies
Base Nutrients
Calories 100 kcal (5%)
Calories from Fat 45
Total Fat 5 g (8%)
Saturated Fat 1 g (5%)
Cholesterol 0 n/a
Sodium 95 mg (4%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 1 g (4%)
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading