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Chewy Chocolate Cherry Cookies

Chewy Chocolate Cherry Cookies

Get Ready

Servings: Yields about 5 dozen cookies

Prep Time: 20 minutes

Cook Time: 19 minutes

Ingredients: Add ingredients to List

1 cup Pecans, chopped
4 (2.25-oz.) bars dark chocolate
1 1/3 cups salted butter, melted, slightly cooled
3 cup Brown sugar
2 each Egg
1/4 cup Honey
1 teaspoon Cinnamon, ground
2 teaspoon Vanilla extract
3 1/2 cup Flour
1 cup Hannaford old-fashioned oats
1 teaspoon Baking Soda
6 oz Dried cherries

directions:

1. Preheat oven to 350 degrees F. Line a baking sheet with foil and add pecans. Toast at 350 degrees F for about 5 to 7 minutes. Don't leave kitchen, as nuts need to be monitored carefully. When nuts begin to smell toasted, remove from oven and from pan. Set aside.
2. Crush or finely chop dark chocolate bars and set aside.
3. In a large bowl, combine butter and brown sugar and beat with an electric mixer on medium until well combined. Add eggs, honey, cinnamon, and vanilla and mix thoroughly. Add flour, oats, and baking soda and mix together on low speed. Using a wooden spoon, stir in cherries, nuts, and chocolate.
4. Drop batter by rounded tablespoons onto two ungreased baking sheets, leaving at least 2 inches between cookies, as they will spread. Bake at 350 degrees F for 10 to 12 minutes. Do not over-bake-- cookies will be chewier if slightly underdone. Let rest on pan for 1 minute, then transfer to a wire rack and cool completely. Store in an airtight container.
Source: Hannaford fresh Magazine, March - April 2008

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Quantity Ingredients coupon
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1 cup Pecans, chopped  
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4 (2.25-oz.) bars dark chocolate  
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1 1/3 cups salted butter, melted, slightly cooled  
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3 cup Brown sugar  
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2 each Egg  
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1/4 cup Honey  
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1 teaspoon Cinnamon, ground  
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2 teaspoon Vanilla extract  
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3 1/2 cup Flour  
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1 cup Hannaford old-fashioned oats  
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1 teaspoon Baking Soda  
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6 oz Dried cherries  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Yields about 5 dozen cookies
Base Nutrients
Calories 160 kcal (8%)
Calories from Fat 63
Total Fat 7 g (11%)
Saturated Fat 4 g (18%)
Cholesterol 20 mg (7%)
Sodium 55 mg (2%)
Total Carbohydrates 23 g (8%)
Dietary Fiber 2 g (8%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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