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Chocolate Chip Meltaways

Chocolate Chip Meltaways

Get Ready

Servings: Makes About 5 dozen cookies

Prep Time: 20 minutes

Cook Time: 60 minutes

Ingredients: Add ingredients to List

2 sticks unsalted butter, softened
1/2 cup confectioners' sugar
1/2 cup granulated sugar, plus extra for rolling
1 large egg, room temperature
1/2 tsp. vanilla extract
2 cups all-purpose flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/2 tsp. salt
1 cup semisweet chocolate chips

directions:

1. Combine butter and sugars in a large bowl and beat with an electric mixer on medium until very light and fluffy, 8 to 10 minutes, scraping down sides of bowl occasionally. Add egg and vanilla and beat well to combine.
2. In a second large bowl, whisk together flour, baking soda, cream of tartar, and salt, then stir in chocolate chips. Add flour mixture to bowl with butter mixture and beat on low until dough begins to come together. Gradually increase speed to high and beat until dough is smooth. Cover bowl and refrigerate at least 1 hour and up to 1 day.
3. Center a rack in the oven and heat to 350 degrees. Using a tablespoon measure, scoop and shape dough into 1" balls, roll in extra granulated sugar, and place on a parchment-lined baking sheet spaced about 2" apart. Bake until edges are golden, 10 to 12 minutes. Transfer cookies to a wire rack and let cool. Repeat with remaining dough.
Source: Hannaford fresh Magazine, November - December 2017

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Quantity Ingredients coupon
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2 sticks unsalted butter, softened  
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1/2 cup confectioners' sugar  
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1/2 cup granulated sugar, plus extra for rolling  
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1 large egg, room temperature  
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1/2 tsp. vanilla extract  
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2 cups all-purpose flour  
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1/2 tsp. baking soda  
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1/2 tsp. cream of tartar  
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1/2 tsp. salt  
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1 cup semisweet chocolate chips  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 5 dozen cookies
Base Nutrients
Calories 60 kcal (3%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 3 g (12%)
Cholesterol 10 mg (3%)
Sodium 15 mg (0%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 0 g (0%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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