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Chocolate Peanut Butter Bites

Chocolate Peanut Butter Bites

Get Ready

Servings: Serves 12 (makes 24 mini cakes)

Prep Time: 12 minutes

Cook Time: 14 minutes

Ingredients: Add ingredients to List

vegetable cooking spray
1/2 cup (1 stick) unsalted butter, cut into pieces
3 oz. unsweetened chocolate, coarsely chopped
1 cup sugar
2 eggs
1 tsp. vanilla extract
3/4 cup all-purpose flour
1/4 tsp. salt
2 to 3 Tbsp. chocolate peanut butter spread
1/2 cup roasted, salted peanuts, coarsely chopped (optional)

directions:

1. Preheat oven to 350 degrees F. Spray a 24-cup mini-muffin pan (or two 12-cup pans) with cooking spray or fill with paper liners and lightly spray the liners.
2. In a large saucepan, melt butter and chocolate over low heat, stirring until fully melted and smooth. Remove from heat and stir in sugar. Add eggs, one at a time, then vanilla and stir well to incorporate. Add flour and salt and stir just until fully blended.
3. Spoon batter into prepared muffin cups, dividing it equally among the 24 cups. Using the tip of a small sharp knife, make a well in the center of the batter of each cup, reaching almost to the bottom. Spoon 1/4 to 1/2 tsp. chocolate peanut butter spread into each well. (It's fine if some of it extends over the top of the batter.) If using, sprinkle peanuts on top.
4. Bake in the middle of the oven until the brownie edges and tops are just set and no longer look wet, about 12 to 14 minutes. Cool for 5 minutes in the pan, then transfer cakes to a wire rack to cool completely. Serve warm or at room temperature. Store in an airtight container, refrigerated or frozen.
Source: Hannaford fresh Magazine, July - August 2015

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Quantity Ingredients coupon
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vegetable cooking spray  
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1/2 cup (1 stick) unsalted butter, cut into pieces  
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3 oz. unsweetened chocolate, coarsely chopped  
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1 cup sugar  
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2 eggs  
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1 tsp. vanilla extract  
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3/4 cup all-purpose flour  
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1/4 tsp. salt  
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2 to 3 Tbsp. chocolate peanut butter spread  
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1/2 cup roasted, salted peanuts, coarsely chopped (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12 (makes 24 mini cakes)
Base Nutrients
Calories 230 kcal (11%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 8 g (40%)
Cholesterol 50 mg (16%)
Sodium 80 mg (3%)
Total Carbohydrates 28 g (9%)
Dietary Fiber 2 g (8%)
Protein 3 g (5%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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