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Ginger Snaps

Ginger Snaps

Get Ready

Servings: Makes 4 dozen 2-inch cookies

Prep Time: 35 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1 cup granulated sugar
1/4 cup Unsalted butter
1/2 cup Vegetable shortening
1 each Egg
1/4 cup Molasses
2 cup Flour
1 1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Cinnamon, ground
1/2 teaspoon Ground allspice
1/2 teaspoon Ground ginger
1/2 cup Diced crystallized ginger
1/4 cup sugar

directions:

1. Preheat oven to 350 degrees F. Spray two baking sheets with vegetable spray or line with parchment paper.
2. In a large bowl, use an electric mixer on medium-high to cream sugar, butter, and shortening well. Add egg and beat until well incorporated. Add molasses and mix well.
3. In a separate bowl, mix flour, baking soda, salt, cinnamon, allspice, and ground ginger. Gradually add dry ingredients to butter mixture, using a wooden spoon or an electric mixer on low speed. Stir in crystallized ginger.
4. Place 1/4 cup sugar in a small bowl. Scoop teaspoons of dough, roll into balls, and coat with sugar. Place on prepared baking sheet about 2 inches apart. Bake for 8 to 10 minutes. Cookies should be just barely firm - they should be soft, but not sticky. Let cookies rest on baking sheet for 1 to 2 minutes, then remove to a cooling rack.
Source: Hannaford fresh Magazine, September - October 2007

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Quantity Ingredients coupon
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1 cup granulated sugar  
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1/4 cup Unsalted butter  
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1/2 cup Vegetable shortening  
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1 each Egg  
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1/4 cup Molasses  
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2 cup Flour  
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1 1/2 teaspoon Baking Soda  
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1/2 teaspoon Salt  
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1 teaspoon Cinnamon, ground  
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1/2 teaspoon Ground allspice  
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1/2 teaspoon Ground ginger  
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1/2 cup Diced crystallized ginger  
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1/4 cup sugar  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4 dozen 2-inch cookies
Base Nutrients
Calories 80 kcal (4%)
Calories from Fat 27
Total Fat 3 g (5%)
Saturated Fat 2 g (8%)
Cholesterol 5 mg (2%)
Sodium 65 mg (3%)
Total Carbohydrates 12 g (4%)
Dietary Fiber 0 n/a
Protein 1 g (2%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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