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Jumbo Trail Mix Cookies

Jumbo Trail Mix Cookies

Get Ready

Servings: Makes 16 cookies

Prep Time: 25 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

1 cup Unsalted butter, room temperature
1 cup Packed light brown sugar
2 each Egg
2 teaspoon Vanilla extract
2 cup Flour
1 1/2 teaspoon Baking Powder
1/2 teaspoon Salt
1 1/2 cup Pretzel sticks. broken slightly
3 cups regular trail mix, with chocolate chips

directions:

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Set aside.
2. In a large bowl, use an electric mixer on medium speed to beat butter and brown sugar until light and fluffy, about 2 minutes.
3. Add eggs and vanilla. Beat on medium speed until blended, about 1 minute. Scrape sides of bowl and beat again until creamy.
4. In a small bowl, whisk together flour, baking powder, and salt. On low speed, mix flour mixture into cookie dough just until blended, about 1 minute.
5. Add pretzels and trail mix. Mix in by hand until well blended. It's OK if pretzels break.
6. Drop 1/3-cup-sized balls of dough onto prepared baking sheet, with about 3 inches between them (about 8 cookies per sheet); gently flatten with the palm of your hand until about 1 inch thick.
7. Bake for 18 to 20 minutes until cookies are very lightly browned on top and edges and firm in center. Let rest on baking sheet for 2 to 3 minutes, then use a spatula and carefully transfer cookies to a cooling rack.
8. To serve, pile cookies onto a large plate.
Do-Ahead Tip: Make cookies up to three days in advance. Store cooled cookies in an airtight container until game day.
Source: Hannaford fresh Magazine, January - February 2008

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Quantity Ingredients coupon
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1 cup Unsalted butter, room temperature  
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1 cup Packed light brown sugar  
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2 each Egg  
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2 teaspoon Vanilla extract  
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2 cup Flour  
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1 1/2 teaspoon Baking Powder  
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1/2 teaspoon Salt  
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1 1/2 cup Pretzel sticks. broken slightly  
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3 cups regular trail mix, with chocolate chips  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 16 cookies
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 189
Total Fat 21 g (32%)
Saturated Fat 9 g (45%)
Cholesterol 60 mg (20%)
Sodium 270 mg (11%)
Total Carbohydrates 44 g (15%)
Dietary Fiber 2 g (8%)
Protein 7 g (12%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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