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Nutmeg Snickerdoodles

Nutmeg Snickerdoodles

Get Ready

Servings: Serves 24

Prep Time: 30 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

1 cup (2 sticks) unsalted butter
1 1/3 cups sugar, divided
1/2 cup dark brown sugar, packed
3 cups all-purpose flour
1 tsp. ground nutmeg, divided
1/2 tsp. baking soda
2 tsp. cream of tartar
1/2 tsp. salt
2 eggs at room temperature
1 tsp. vanilla extract

directions:

1. In a small saucepan, melt butter over low heat. Remove from heat and let cool in the saucepan about 5 minutes.
2. In a large bowl, combine 1 cup of the sugar, brown sugar, flour, 1/2 tsp. of the nutmeg, baking soda, cream of tartar, and salt. Stir with a fork or wooden spoon until well-mixed.
3. Gently whisk the eggs and vanilla into the cooled butter in the saucepan. Pour mixture into the dry ingredients and stir with a rubber spatula or wooden spoon until well blended. Dough will look wet and grainy. Refrigerate for 15 to 30 minutes.
4. In a small bowl, stir together remaining 1/3 cup sugar and 1/2 tsp. nutmeg.
5. Position oven racks in the top third and bottom third of the oven. Preheat oven to 400 degrees F. Have ready 2 baking sheets.
6. Remove batter from fridge. Scoop heaping teaspoonfuls of dough and roll into balls. Roll each ball in the nutmeg sugar mixture, then place about 11/2 inches apart on an ungreased baking sheet. Gently press each ball with a flat-bottomed glass until slightly flattened (about 1/3 inch high). You may need to bake in two batches -,- keep dough chilled while cookies bake.
7. Bake both sheets at the same time until cookies are pale gold, about 9 to 11 minutes. Transfer to wire rack and cool to room temperature. Store at room temperature in an airtight container, or freeze.
Source: Hannaford fresh Magazine, November - December 2014

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Quantity Ingredients coupon
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1 cup (2 sticks) unsalted butter  
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1 1/3 cups sugar, divided  
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1/2 cup dark brown sugar, packed  
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3 cups all-purpose flour  
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1 tsp. ground nutmeg, divided  
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1/2 tsp. baking soda  
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2 tsp. cream of tartar  
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1/2 tsp. salt  
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2 eggs at room temperature  
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1 tsp. vanilla extract  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 24
Base Nutrients
Calories 90 kcal (4%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 3 g (12%)
Cholesterol 20 mg (6%)
Sodium 40 mg (1%)
Total Carbohydrates 12 g (4%)
Dietary Fiber 0 g (0%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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