Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Shortbread Snowflake Cookies

Shortbread Snowflake Cookies

Get Ready

Servings: Makes About 12 cookies

Prep Time: 30 minutes

Cook Time: 12 minutes

Ingredients: Add ingredients to List

This recipe, submitted by reader Kirsti Gariepy, won third place in the 2016 Hannaford ?fresh? Holiday Cookie Contest. The number of cookies may vary slightly depending on the size of your cookie cutter.
12 Tbsp. (1 1/2 sticks) Hannaford Unsalted Butter
1/4 cup shelled, unsalted pistachios, chopped fine
1 1/2 cups Hannaford All-Purpose Flour
1/2 cup Hannaford Instant Mashed Potatoes
1/2 cup plus 2 Tbsp. Hannaford Powdered Sugar, plus extra for dusting
1/4 tsp. salt
1/4 cup dried cranberries, chopped
1 tsp. Hannaford Vanilla Extract
1 tsp. water

directions:

1. Melt butter in a small skillet over medium heat and cook, stirring frequently, until golden brown, about 5 minutes. Remove from heat and stir in pistachios; let cool for 15 minutes.
2. In a large bowl, whisk together flour, instant mashed potatoes, powdered sugar, and salt. Stir in cooled butter-pistachio mixture, cranberries, vanilla extract, and water and mix until dough forms. Shape dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes and up to 2 days.
3. Place racks in upper-middle and lower-middle of oven and heat to 350 degrees. On a lightly floured counter, roll dough to 1/4" thickness. Cut out shapes using a snowflake cookie cutter and transfer to two parchment-lined baking sheets. Bake until cookies are firm and lightly browned around edges, 10 to 12 minutes. Let cookies cool on baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Once cool, dust cookies with extra powdered sugar and serve.
Source: Hannaford Fresh Magazine, November - December 2016

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
12 Tbsp. (1 1/2 sticks) Hannaford Unsalted Butter  
Increase quantity for this productDecrease quantity for this product
1/4 cup shelled, unsalted pistachios, chopped fine  
Increase quantity for this productDecrease quantity for this product
1 1/2 cups Hannaford All-Purpose Flour  
Increase quantity for this productDecrease quantity for this product
1/2 cup Hannaford Instant Mashed Potatoes  
Increase quantity for this productDecrease quantity for this product
1/2 cup plus 2 Tbsp. Hannaford Powdered Sugar, plus extra for dusting  
Increase quantity for this productDecrease quantity for this product
1/4 tsp. salt  
Increase quantity for this productDecrease quantity for this product
1/4 cup dried cranberries, chopped  
Increase quantity for this productDecrease quantity for this product
1 tsp. Hannaford Vanilla Extract  
Increase quantity for this productDecrease quantity for this product
1 tsp. water  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 12 cookies
Base Nutrients
Calories 290 kcal (14%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 7 g (35%)
Cholesterol 30 mg (10%)
Sodium 45 mg (1%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading