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Sweet and Spicy Meringue Kisses

Sweet and Spicy Meringue Kisses

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Servings: Serves 12

Prep Time: 25 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

3 egg whites
1/8 tsp. salt
1/4 tsp. cream of tartar
3/4 cup sugar
2 tsp. vanilla extract
1/4 tsp. ground cinnamon
1/8 tsp. cayenne

directions:

1. Preheat oven to 300 degrees F. Line 2 baking sheets with parchment paper. Position racks in upper and lower thirds of oven.
2. Add egg whites, salt, and cream of tartar to a large bowl. Using an electric mixer on low speed, blend until foamy. Raise speed to medium-high and beat until mixture turns fluffy, about 5 minutes. Gradually add sugar, beating until stiff and glossy, another 5 minutes. Add vanilla, cinnamon, and cayenne and beat on medium-high just to blend.
3. Spoon or pipe the meringue onto the baking sheet. To spoon, scoop batter with a teaspoon to make rounds about 1 inch in diameter. To pipe, transfer meringue batter to a large resealable bag. This is done most easily by putting the bag in a medium bowl and spreading the edges around the rim of the bowl. Use a rubber spatula to scrape all the batter into the bag. Seal bag. Snip an angled 1/2 inch off one corner of the bag. Pipe meringue batter into 1-inch kisses on prepared baking sheets, about 1/2 inch apart.
4. Bake both sheets at the same time for 30 to 35 minutes, until firm. Let cool on pan completely. Store in an airtight container at room temperature, or freeze.
Source: Hannaford fresh Magazine, September - October 2014

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Quantity Ingredients coupon
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3 egg whites  
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1/8 tsp. salt  
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1/4 tsp. cream of tartar  
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3/4 cup sugar  
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2 tsp. vanilla extract  
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1/4 tsp. ground cinnamon  
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1/8 tsp. cayenne  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 12
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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