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Empanadas One Star

Empanadas

Get Ready

Servings: Serves 8

Prep Time: 30 minutes

Cook Time: 50 minutes

Ingredients: Add ingredients to List

3 cups flour (Dough)
1/2 tsp. salt (Dough)
1/2 cup butter, cut up (Dough)
1 egg yolk (Dough)
1 cup warm milk (Dough)
4 Tbsp. butter (Beef Filling)
1 large onion, chopped (Beef Filling)
1 lb. ground beef (Beef Filling)
1 Tbsp. smoked paprika (Beef Filling)
2 tsp. chili powder (Beef Filling)
2 tsp. ground cumin (Beef Filling)
1/2 cup Goya Stuffed Manzanilla Spanish Olives, sliced (Beef Filling)
1/4 cup chopped fresh oregano (Beef Filling)
1/2 cup chopped green onions (Beef Filling)
1 egg white whisked with 1 Tbsp. water (Beef Filling)

directions:

Dough:
1. Combine flour, salt and butter in food processor; pulse until flour mixture resembles wet sand. Add egg yolk and milk in 3 additions, pulsing after each, until dough clumps form.
2. Divide dough into 3 discs; wrap and refrigerate 30 minutes.
Filling:
1. Melt butter in medium skillet over medium heat. Add onion and cook, 8 minutes, until soft. Add ground beef, paprika, chili powder and cumin. Cook, stirring to break up clumps of meat until meat is cooked through, 10 minutes. Let cool slightly; stir in olives, oregano and green onions. Set aside to cool.
2. Roll dough out on a lightly floured surface into a thin sheet. Cut into 4-inch rounds, using a cutter or by tracing with a knife around a small plate.
3. Preheat oven to 400 degrees. Add a spoonful of filling to the center of each round. Brush the edges with egg white. Fold over and seal edges with your fingers. Transfer empanadas to baking sheet; brush tops with remaining egg white mixture. Bake for 25-30 minutes or until golden on top.
Serve warm with Goya Salsa Verde or Goya Pico de Gallo Salsa.

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Quantity Ingredients coupon
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3 cups flour (Dough)  
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1/2 tsp. salt (Dough)  
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1/2 cup butter, cut up (Dough)  
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1 egg yolk (Dough)  
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1 cup warm milk (Dough)  
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4 Tbsp. butter (Beef Filling)  
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1 large onion, chopped (Beef Filling)  
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1 lb. ground beef (Beef Filling)  
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1 Tbsp. smoked paprika (Beef Filling)  
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2 tsp. chili powder (Beef Filling)  
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2 tsp. ground cumin (Beef Filling)  
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1/2 cup Goya Stuffed Manzanilla Spanish Olives, sliced (Beef Filling)  
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1/4 cup chopped fresh oregano (Beef Filling)  
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1/2 cup chopped green onions (Beef Filling)  
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1 egg white whisked with 1 Tbsp. water (Beef Filling)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 470 kcal (24%)
Calories from Fat 234
Total Fat 26 g (40%)
Saturated Fat 14 g (70%)
Cholesterol 110 mg (37%)
Sodium 320 mg (13%)
Total Carbohydrates 41 g (14%)
Dietary Fiber 2 g (8%)
Protein 19 g (32%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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