Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Onion-Braised Brisket Two Stars

Onion-Braised Brisket

Get Ready

Servings: Serves 8 to 10

Prep Time: 10 minutes

Cook Time: 270 minutes

Ingredients: Add ingredients to List

1 (4 1/2 to 5-lb.) flat-cut brisket, fat trimmed 1/4" thick
Salt and pepper
1 tsp. vegetable oil
3 lb. onions, halved and sliced 1/2" thick
2 Tbsp. dark brown sugar
6 garlic cloves, minced
1 tsp. dried oregano
1 tsp. smoked paprika
2 Tbsp. all-purpose flour
1 (14.5-oz.) can fire-roasted diced tomatoes
1/2 cup dry red wine
1/2 cup low-sodium chicken broth
1 Tbsp. tomato paste
2 rosemary sprigs
1 1/2 lb. carrots, halved lengthwise and cut into 3? pieces

directions:

1. Heat oven to 325 degrees. Pat brisket dry with paper towels and season with salt and pepper. Heat oil in a large skillet over medium-high heat until just smoking. Add brisket, fat side down, and cook until both sides are well-browned, about 5 minutes per side; transfer to a large roasting pan.
2. Pour off all but 1 tablespoon fat from skillet and heat over medium-high heat until shimmering. Add onions, brown sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper and cook, scraping up any browned bits with a wooden spoon, until onions are softened and lightly browned, 10 to 15 minutes. Stir in garlic, oregano, and paprika and cook 1 minute, stirring constantly. Sprinkle flour over onions and cook 1 more minute, stirring constantly. Add tomatoes, wine, broth, and tomato paste and cook until thickened, about 3 minutes.
3. Pour onion mixture over brisket and top with rosemary sprigs. Cover roasting pan tightly with heavy-duty foil, transfer to oven, and cook 3 hours. Scatter carrots around brisket, re-cover with foil, and return to oven. Continue cooking until brisket and carrots are fork-tender, 45 to 60 minutes. Remove from oven and let sit, covered, 30 to 60 minutes. Discard rosemary sprigs and slice brisket across the grain; serve with carrots, onions, and braising liquid.
Source: Hannaford fresh Magazine, September - October 2018

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
1 (4 1/2 to 5-lb.) flat-cut brisket, fat trimmed 1/4" thick  
Increase quantity for this productDecrease quantity for this product
Salt and pepper  
Increase quantity for this productDecrease quantity for this product
1 tsp. vegetable oil  
Increase quantity for this productDecrease quantity for this product
3 lb. onions, halved and sliced 1/2" thick  
Increase quantity for this productDecrease quantity for this product
2 Tbsp. dark brown sugar  
Increase quantity for this productDecrease quantity for this product
6 garlic cloves, minced  
Increase quantity for this productDecrease quantity for this product
1 tsp. dried oregano  
Increase quantity for this productDecrease quantity for this product
1 tsp. smoked paprika  
Increase quantity for this productDecrease quantity for this product
2 Tbsp. all-purpose flour  
Increase quantity for this productDecrease quantity for this product
1 (14.5-oz.) can fire-roasted diced tomatoes  
Increase quantity for this productDecrease quantity for this product
1/2 cup dry red wine  
Increase quantity for this productDecrease quantity for this product
1/2 cup low-sodium chicken broth  
Increase quantity for this productDecrease quantity for this product
1 Tbsp. tomato paste  
Increase quantity for this productDecrease quantity for this product
2 rosemary sprigs  
Increase quantity for this productDecrease quantity for this product
1 1/2 lb. carrots, halved lengthwise and cut into 3? pieces  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8 to 10
Base Nutrients
Calories 360 kcal (18%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 3 g (15%)
Cholesterol 115 mg (38%)
Sodium 270 mg (11%)
Total Carbohydrates 26 g (8%)
Dietary Fiber 5 g (20%)
Protein 43 g (71%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Onion-Braised Brisket is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Can cook in crock pot I made this for our Christmas dinner. I fixed according to directions up to "put in oven". I put in crock pot and cooked overnight. It was perfect for our dinner.
Date published: 2019-01-06
Rated 5 out of 5 by from Awesome flavors and tenderness This took an hour to prep. I started at noon and in the oven by 1:00. Ready at 5:00 to serve. I had the whole afternoon and didn't have to prep dinner. This dish was an amazingly flavored dish. The meat was so tender. Will make this for friends.
Date published: 2018-11-03
  • y_2019, m_7, d_18, h_17
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_recipe72742, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=FEATURED, direction=DESCENDING)]
  • clientName_sweetbaysupermarket
loading