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Sirloin Salad with Caramelized Pears and Almond Vinaigrette One Star

Sirloin Salad with Caramelized Pears and Almond Vinaigrette

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Servings: Serves 4

Prep Time: 20 minutes

Cook Time: 18 minutes

Ingredients: Add ingredients to List

1 lb. Angus beef sirloin tip steaks
1/2 tsp. freshly ground black pepper, divided
1 Tbsp. canola oil
2 Bosc or Anjou pears, cored and cut into 1/4-inch slices
2 Tbsp. fresh lemon juice
2 Tbsp. extra-virgin olive oil
2 Tbsp. red wine vinegar
3 Tbsp. unsalted almonds
1 shallot, coarsely chopped
11/2 tsp. Dijon mustard
1/4 tsp. salt
2 Tbsp. water, or more as needed
8 cups arugula
1 Tbsp. chopped almonds for garnish (optional)

directions:

1. Season steaks with 1/4 tsp. of the pepper. Heat canola oil in a large skillet over medium-high heat. When oil is shimmering, add steaks and cook for 5 minutes. Turn steaks and cook to desired doneness, about 4 minutes for medium-rare. Transfer steaks to a cutting board and let rest, tented with foil, about 10 minutes.
2. Place pears and lemon juice in skillet. Cook over medium-high heat until edges begin to brown and pears are slightly tender, stirring frequently, about 4 to 8 minutes.
3. While pears cook, combine olive oil, vinegar, almonds, shallot, mustard, salt, remaining 1/4 tsp. pepper, and water in a blender or food processor and blend until almonds have been reduced to small bits. Add additional water, 1 Tbsp. at a time, if dressing is too thick. Transfer dressing to a small pitcher.
4. Divide arugula among 4 plates. Thinly slice steaks and divide among the plates on top of the arugula. Divide caramelized pears among the salads. Garnish with chopped almonds if desired and serve at room temperature or chilled, with dressing on the side. The pears and steak may be prepared in advance and stored, refrigerated.
Source: Hannaford fresh Magazine, September - October 2014

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Quantity Ingredients coupon
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1 lb. Angus beef sirloin tip steaks  
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1/2 tsp. freshly ground black pepper, divided  
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1 Tbsp. canola oil  
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2 Bosc or Anjou pears, cored and cut into 1/4-inch slices  
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2 Tbsp. fresh lemon juice  
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2 Tbsp. extra-virgin olive oil  
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2 Tbsp. red wine vinegar  
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3 Tbsp. unsalted almonds  
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1 shallot, coarsely chopped  
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11/2 tsp. Dijon mustard  
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1/4 tsp. salt  
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2 Tbsp. water, or more as needed  
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8 cups arugula  
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1 Tbsp. chopped almonds for garnish (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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