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Slow-Cooker Brisket with Onion-Stout Gravy

Slow-Cooker Brisket with Onion-Stout Gravy

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Servings: Serves 6 to 8

Prep Time: 30 minutes

Cook Time: 480 minutes

Ingredients: Add ingredients to List

Ask for fresh brisket (not corned) at the butcher counter.
3 sweet onions, halved and sliced 1/4" thick
1 (3- to 4-lb.) flat-cut beef brisket, fat trimmed 1/4" thick
Salt and pepper
1 Tbsp. vegetable oil
1/2 cup honey
8 sprigs fresh thyme
2 cups low-sodium beef broth
1 (14.9-oz.) can stout
2 Tbsp. water
1 Tbsp. cornstarch
1/4 cup minced fresh parsley

directions:

1. Add half of the onions to a 6-quart slow cooker. Pat brisket dry with a paper towel and season with salt and pepper.
2. Heat oil in a large skillet over medium-high heat until just smoking. Add brisket and cook until golden brown, 3 to 4 minutes per side. Transfer to the slow cooker and top with remaining onions, honey, thyme, and broth.
3. Whisk stout into the hot skillet, scraping up any brown bits, and transfer to the slow cooker. Cover and cook on low until brisket is fork-tender, about 8 hours.
4. Transfer brisket to a cutting board and tent with foil.
5. To make gravy, pour cooking liquid and onions into a large saucepan and simmer over medium-high heat until reduced by about half, 15 to 20 minutes. Stir together water and cornstarch until smooth. Whisk into saucepan and continue to simmer until gravy is thick enough to coat the back of a spoon, 2 to 3 minutes. Skim fat, discard thyme stems, and season with salt and pepper to taste.
6. Slice brisket across the grain, transfer to a platter, and top with about half of the onion gravy. Sprinkle with parsley and serve with remaining gravy on the side.
Source: Hannaford fresh Magazine, March - April 2016

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Quantity Ingredients coupon
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3 sweet onions, halved and sliced 1/4" thick  
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1 (3- to 4-lb.) flat-cut beef brisket, fat trimmed 1/4" thick  
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Salt and pepper  
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1 Tbsp. vegetable oil  
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1/2 cup honey  
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8 sprigs fresh thyme  
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2 cups low-sodium beef broth  
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1 (14.9-oz.) can stout  
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2 Tbsp. water  
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1 Tbsp. cornstarch  
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1/4 cup minced fresh parsley  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 8
Base Nutrients
Calories 270 kcal (14%)
Calories from Fat 72
Total Fat 8 g (12%)
Saturated Fat 2 g (8%)
Cholesterol 60 mg (20%)
Sodium 80 mg (3%)
Total Carbohydrates 29 g (10%)
Dietary Fiber 2 g (8%)
Protein 22 g (37%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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