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Stuffed Cabbage Rolls (Golumpki)

Stuffed Cabbage Rolls (Golumpki)

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Servings: Serves 4 to 6

Prep Time: 30 minutes

Cook Time: 120 minutes

Ingredients: Add ingredients to List

1 large green cabbage, cored
1 lb. ground beef
1 lb. ground pork
1 onion, grated
1/2 cup long-grain instant white rice
1 large egg
Salt and pepper
1 (10.75-oz.) can tomato soup
1 (8-oz.) can tomato sauce

directions:

1. Fill a large pot two-thirds full with salted water and bring to a boil. Carefully place cabbage inside and cook, turning occasionally, until tender, 20 to 30 minutes.
2. Meanwhile, heat oven to 350 degrees. Mix together beef, pork, onion, rice, egg, 2 teaspoons salt, and 1 teaspoon pepper in a bowl and set aside.
3. Drain cabbage and gently remove about 14 leaves, trimming any thick ribs found at their bases. Scoop 1/4 cup of meat mixture into the middle of each leaf. Fold bottom of leaf over filling, tuck in sides, and roll tightly to encase. Arrange rolls, seam-side down, in a 9x13" baking dish.
4. Combine tomato soup and sauce and pour over the cabbage rolls. Cover dish with foil, place on a rimmed baking sheet, and bake until sauce is bubbling and centers of rolls are cooked through, about 1 1/2 hours.
Source: Hannaford Fresh Magazine, November - December 2016

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Quantity Ingredients coupon
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1 large green cabbage, cored  
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1 lb. ground beef  
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1 lb. ground pork  
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1 onion, grated  
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1/2 cup long-grain instant white rice  
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1 large egg  
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Salt and pepper  
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1 (10.75-oz.) can tomato soup  
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1 (8-oz.) can tomato sauce  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 300 kcal (15%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 3 g (15%)
Cholesterol 110 mg (36%)
Sodium 950 mg (39%)
Total Carbohydrates 27 g (9%)
Dietary Fiber 5 g (20%)
Protein 31 g (51%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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