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Tailgate Chili

Tailgate Chili

Get Ready

Servings: Serves 6 to 8

Prep Time: 30 minutes

Cook Time: 160 minutes

Ingredients: Add ingredients to List

1 1/2 lb. beef brisket, cut into 1" pieces
1 1/2 lb. boneless pork shoulder, cut into 1" pieces
Salt and pepper
1 Tbsp. vegetable oil
1 Tbsp. unsalted butter
1 onion, chopped
1 jalapeno, seeded and minced
2 garlic cloves, sliced thin
1 green bell pepper, chopped
1 red bell pepper, chopped
1/3 cup tomato paste
6 1/2 cups beef broth
1 (12-oz.) package chorizo, cut into 1/2" rounds
2 tsp. chipotle powder
2 tsp. ground cumin
2 tsp. smoked paprika
1/2 tsp. cayenne pepper
1/4 tsp. red pepper flakes

directions:

1. Pat brisket and pork dry with a paper towel and season with salt and pepper. Heat oil in a Dutch oven over medium-high heat until just smoking. Working in batches, cook meat until well browned all over, 8 to 10 minutes per batch. Transfer browned meat to a plate and continue with remaining batches.
2. Add butter and onion to now-empty pot, reduce heat to medium-low, and cook, stirring occasionally, until onion is softened, about 5 minutes. Add jalapeno and garlic and cook, stirring frequently, until softened, 2 to 3 minutes. Add bell peppers, season with salt and pepper, and cook, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste and continue to cook, stirring, for 5 more minutes.
3. Add broth, brisket, pork, chorizo, chipotle, cumin, paprika, cayenne, and pepper flakes to pot and bring to a simmer. Reduce heat to medium-low and simmer, uncovered and stirring occasionally, until pork and brisket are tender, 2 to 2 1/2 hours. Season with salt and pepper to taste and serve.
Source: Hannaford fresh Magazine, January - February 2017

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Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
1 1/2 lb. beef brisket, cut into 1" pieces  
Increase quantity for this productDecrease quantity for this product
1 1/2 lb. boneless pork shoulder, cut into 1" pieces  
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Salt and pepper  
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1 Tbsp. vegetable oil  
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1 Tbsp. unsalted butter  
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1 onion, chopped  
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1 jalapeno, seeded and minced  
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2 garlic cloves, sliced thin  
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1 green bell pepper, chopped  
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1 red bell pepper, chopped  
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1/3 cup tomato paste  
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6 1/2 cups beef broth  
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1 (12-oz.) package chorizo, cut into 1/2" rounds  
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2 tsp. chipotle powder  
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2 tsp. ground cumin  
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2 tsp. smoked paprika  
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1/2 tsp. cayenne pepper  
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1/4 tsp. red pepper flakes  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6 to 8
Base Nutrients
Calories 500 kcal (25%)
Calories from Fat 297 kcal (0%)
Total Fat 33 g (50%)
Saturated Fat 11 g (55%)
Cholesterol 130 mg (43%)
Sodium 1040 mg (43%)
Total Carbohydrates 10 g (3%)
Dietary Fiber 2 g (8%)
Protein 38 g (63%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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