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Beer-Marinated Roast Chicken

Beer-Marinated Roast Chicken

Get Ready

Servings: Serves 4 to 6

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

You will need to marinate the chicken at least 4 hours and up to one day. Look for packages of precut chicken in the butcher case.
1/4 up kosher salt
3 Tbsp. sugar
1 (12-oz.) bottle wheat beer
5 garlic cloves, peeled and smashed
2 Tbsp. ground coriander
2 tsp. pepper
1 (3-1/2-lb.) chicken, cut into 6 pieces, breasts halved crosswise
2 Tbsp. extra-virgin olive oil
1 orange, sliced into 1/4"-thick rounds
3 large sprigs fresh rosemary

directions:

1. Combine salt and sugar in a large container; whisk in 1 cup warm water until salt and sugar dissolve. Stir in 2 cups cold water, beer, garlic, coriander, and pepper. Add chicken pieces and submerge completely; cover and refrigerate at least 4 hours and up to one day.
2. Place a rack in center of oven and heat to 425 degrees. Remove chicken from brine, pat dry with paper towels, and coat with 1 tablespoon oil; place on a large plate and set aside.
3. Coat a baking sheet with remaining 1 tablespoon oil. Arrange orange rounds on pan, then flip them to coat both sides with oil. Add rosemary to baking sheet, then place chicken pieces skin side up, nestling them between orange slices so they rest directly on the pan. Roast until chicken is browned and thickest part of thighs registers 160 degrees, 35 to 40 minutes.
4. Transfer chicken and oranges to a platter and serve.
Source: Hannaford fresh Magazine, January - February 2019

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Quantity Ingredients coupon
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1/4 up kosher salt  
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3 Tbsp. sugar  
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1 (12-oz.) bottle wheat beer  
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5 garlic cloves, peeled and smashed  
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2 Tbsp. ground coriander  
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2 tsp. pepper  
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1 (3-1/2-lb.) chicken, cut into 6 pieces, breasts halved crosswise  
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2 Tbsp. extra-virgin olive oil  
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1 orange, sliced into 1/4"-thick rounds  
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3 large sprigs fresh rosemary  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (33%)
Saturated Fat 5 g (25%)
Cholesterol 110 mg (36%)
Sodium 260 mg (10%)
Total Carbohydrates 8 g (2%)
Dietary Fiber 2 g (8%)
Protein 35 g (58%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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