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Buttermilk-Brined Spatchcocked Chicken One Star

Buttermilk-Brined Spatchcocked Chicken

Get Ready

Servings: Serves 4 to 6

Prep Time: 15 minutes

Cook Time: 90 minutes

Ingredients: Add ingredients to List

1 (5- to 6-lb.) chicken, giblets removed
6 cups buttermilk
10 garlic cloves, chopped
Salt and pepper
1/4 cup sugar
3 Tbsp. chopped fresh rosemary
1 Tbsp. chopped fresh thyme
1 Tbsp. paprika
1 tsp. onion powder

directions:

1. To spatchcock the chicken, pat dry with paper towels and place breast side down on a cutting board. Using kitchen shears, cut through each side of the backbone to remove it. Turn chicken over and gently press down on breastbone to flatten.
2. Whisk buttermilk, garlic, 1/4 cup salt, 1 tablespoon pepper, sugar, rosemary, thyme, paprika, and onion powder in a large pot or container until salt and sugar are dissolved. Submerge chicken in brine, cover, and refrigerate for at least 8 and up to 24 hours.
3. Set up grill for indirect cooking by heating the primary burner to medium. Clean and oil grates. Remove chicken from brine, pat dry with paper towels, and season with salt and pepper.
4. Place chicken, skin side down, on cooler side of grill. Close lid and grill for 20 minutes. Flip chicken over using a spatula to gently release skin and keep it from tearing. Close lid and continue to grill until the thickest part of the breast registers 165 degrees, about 1 more hour.
5. Transfer chicken to a cutting board, tent loosely with foil, and let rest for 10 minutes. Cut chicken into parts before serving.
Source: Hannaford fresh Magazine, May - June 2018

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Quantity Ingredients coupon
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1 (5- to 6-lb.) chicken, giblets removed  
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6 cups buttermilk  
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10 garlic cloves, chopped  
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Salt and pepper  
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1/4 cup sugar  
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3 Tbsp. chopped fresh rosemary  
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1 Tbsp. chopped fresh thyme  
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1 Tbsp. paprika  
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1 tsp. onion powder  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 6
Base Nutrients
Calories 270 kcal (13%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 4 g (20%)
Cholesterol 95 mg (31%)
Sodium 330 mg (13%)
Total Carbohydrates 3 g (1%)
Dietary Fiber 1 g (4%)
Protein 30 g (50%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Buttermilk-Brined Spatchcocked Chicken is rated 4.0 out of 5 by 1.
Rated 4 out of 5 by from Very easy to make This was very good, however, the ingredient list should also include 1/4 cup of salt (not just salt and pepper). I would make this again.
Date published: 2018-05-23
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