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Chinese Barbecued Chicken with Cucumber Slaw

Chinese Barbecued Chicken with Cucumber Slaw

Get Ready

Servings: Serves 4

Prep Time: 25 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

4 each Boneless, skinless chicken breasts, about 1 3/4 lbs., trimmed
1/2 cup hoisin sauce
2 tablespoons no-salt added ketchup
1 tablespoon reduced-sodium soy sauce
2 tablespoons orange juice
1 tablespoon minced garlic
2 cups cole slaw mix
1/2 large cucumber
2 each Scallions
6 tablespoons rice vinegar
2 teaspoons sugar
1/4 teaspoon sea salt, or to taste
1 tablespoon water
1/2 teaspoon freshly ground black pepper

directions:

1. Preheat oven to 400 degrees. Spray a baking dish (large enough to hold the chicken in 1 layer) with vegetable cooking spray. Place chicken breasts in the pan.
2. In a small bowl, whisk together hoisin sauce, ketchup, soy sauce, orange juice, and garlic. Pour over chicken and roll the chicken around in the sauce to coat well on all sides. Bake chicken for 20 minutes.
3. While chicken bakes, place cole slaw mix in a medium bowl. Peel the cucumber, slice in half lengthwise, then slice into thin half circles; there should be 1 cup. Add to the slaw mix. Thinly slice the scallions and add to the bowl. Toss well to mix.
4. Place vinegar, sugar, and salt in a small bowl. Microwave for 20 seconds. Stir to dissolve sugar and salt, then add water. Pour over the slaw mixture, add black pepper, and toss well. Set aside to marinate while the chicken finishes cooking.
5. When the chicken is done, toss the slaw again and use a slotted spoon to divide among 4 plates. Slice each chicken breast into 1/2-inch slices and arrange on the plates with the slaw. Spoon sauce from the pan over the chickenand serve.
Source: Hannaford fresh Magazine, November - December 2011

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Quantity Ingredients coupon
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4 each Boneless, skinless chicken breasts, about 1 3/4 lbs., trimmed  
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1/2 cup hoisin sauce  
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2 tablespoons no-salt added ketchup  
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1 tablespoon reduced-sodium soy sauce  
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2 tablespoons orange juice  
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1 tablespoon minced garlic  
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2 cups cole slaw mix  
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1/2 large cucumber  
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2 each Scallions  
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6 tablespoons rice vinegar  
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2 teaspoons sugar  
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1/4 teaspoon sea salt, or to taste  
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1 tablespoon water  
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1/2 teaspoon freshly ground black pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 130 kcal (6%)
Calories from Fat 14 kcal (0%)
Total Fat 2 g (2%)
Saturated Fat 0 g (0%)
Cholesterol 10 mg (3%)
Sodium 780 mg (32%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 2 g (8%)
Protein 5 g (8%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
Chinese Barbecued Chicken with Cucumber Slaw is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Delicious Quick and Easy to make. Do the chicken first and while that is in oven, mix up the slaw
Date published: 2013-06-03
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