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Lime-Cilantro Chicken Fajitas

Lime-Cilantro Chicken Fajitas

Get Ready

Servings: Serves 4 (2 fajitas each)

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

2 tablespoons Extra virgin olive oil, divided
3 tablespoons Fresh lime juice
4 teaspoons dark brown sugar
1 tablespoon worcestershire sauce
1 tablespoon Fresh cilantro, minced
12 ozs rotisserie chicken meat, skinned and roughly shredded (3 cups)
8 whole Flour tortillas, 7" to 8"
2 medium whole red onion, halved and thickly sliced
1 large whole red bell pepper, sliced in 3/4-inch strips
1 large whole yellow bell pepper, sliced in 3/4-inch strips
1 tablespoon Garlic, minced
1/4 teaspoon kosher salt, or to taste
1/4 teaspoon Black pepper, freshly ground, or to taste
Taste of Inspirations Black Bean and Corn Salsa, sliced avocado, sour cream, cilantro sprigs, lime wedges (optional)

directions:

1. Preheat oven to 325 degrees F. Whisk 1 Tbsp. of the olive oil together with lime juice, brown sugar, Worcestershire, cilantro, and cumin in a medium bowl. Add chicken, toss gently, and set aside.
2. Wrap stacked tortillas in foil and place in the oven to warm.
3. Heat the remaining 1 Tbsp. oil in a large nonstick skillet over medium-high heat. Add onions and peppers and saute until charred and softened, 8 to 10 minutes. After 7 minutes, add garlic, salt, and pepper and toss. Add the chicken and marinade to the skillet and warm through, 5 minutes.
4. To serve, arrange toppings in small bowls, wrap the tortillas in a towel, transfer the chicken mixture to a warm platter, and let diners create their own fajitas.
Source: Hannaford fresh Magazine, November - December 2009

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Quantity Ingredients coupon
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2 tablespoons Extra virgin olive oil, divided  
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3 tablespoons Fresh lime juice  
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4 teaspoons dark brown sugar  
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1 tablespoon worcestershire sauce  
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1 tablespoon Fresh cilantro, minced  
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12 ozs rotisserie chicken meat, skinned and roughly shredded (3 cups)  
Increase quantity for this productDecrease quantity for this product
8 whole Flour tortillas, 7" to 8"  
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2 medium whole red onion, halved and thickly sliced  
Increase quantity for this productDecrease quantity for this product
1 large whole red bell pepper, sliced in 3/4-inch strips  
Increase quantity for this productDecrease quantity for this product
1 large whole yellow bell pepper, sliced in 3/4-inch strips  
Increase quantity for this productDecrease quantity for this product
1 tablespoon Garlic, minced  
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1/4 teaspoon kosher salt, or to taste  
Increase quantity for this productDecrease quantity for this product
1/4 teaspoon Black pepper, freshly ground, or to taste  
Increase quantity for this productDecrease quantity for this product
Taste of Inspirations Black Bean and Corn Salsa, sliced avocado, sour cream, cilantro sprigs, lime wedges (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 (2 fajitas each)
Base Nutrients
Calories 480 kcal (24%)
Calories from Fat 171
Total Fat 19 g (29%)
Saturated Fat 4 g (20%)
Cholesterol 80 mg (27%)
Sodium 620 mg (26%)
Total Carbohydrates 43 g (14%)
Dietary Fiber 3 g (12%)
Protein 32 g (53%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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