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Mediterranean Chicken Sausage and Polenta Pie

Mediterranean Chicken Sausage and Polenta  Pie

Get Ready

Servings: Serves 4

Prep Time: 30 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

Cooked polenta in pie dish, from pork recipe
2 tablespoons Hannaford Pesto Sauce
1 (12-ounce) package Nature's Place chicken sausage, cut into 1/2" rounds
2 cups baby spinach
1 jar Taste of Inspirations bruschetta sauce
1 (15.5-ounce) can cannellini beans, drained and rinsed
1/4 cup water
Salt and pepper
1 tablespoon vegetable oil
1/2 cup Greek yogurt
2 scallions, chopped

directions:

1. Invert polenta onto a plate and set aside; reserve pie dish.
2. Add pesto and sausage to a large nonstick skillet over medium heat and cook until sausage is brown all over, about 5 minutes. Stir in spinach, bruschetta, beans, and water, and cook until spinach is wilted. Season with salt and pepper to taste and transfer to reserved pie dish. Place polenta on top and brush with oil.
3. Adjust a rack 6" from the broiler element and broil until polenta is golden brown, 10 to 15 minutes. Quarter pie, top with scallions, and serve with a dollop of yogurt.
Source: Hannaford fresh Magazine, November - December 2015

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Quantity Ingredients coupon
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Cooked polenta in pie dish, from pork recipe  
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2 tablespoons Hannaford Pesto Sauce  
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1 (12-ounce) package Nature's Place chicken sausage, cut into 1/2" rounds  
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2 cups baby spinach  
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1 jar Taste of Inspirations bruschetta sauce  
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1 (15.5-ounce) can cannellini beans, drained and rinsed  
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1/4 cup water  
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Salt and pepper  
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1 tablespoon vegetable oil  
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1/2 cup Greek yogurt  
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2 scallions, chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 500 kcal (25%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 4 g (17%)
Cholesterol 70 mg (23%)
Sodium 1330 mg (55%)
Total Carbohydrates 50 g (16%)
Dietary Fiber 8 g (32%)
Protein 30 g (50%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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