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New Orleans-Style Chicken and Rice One Star

New Orleans-Style Chicken and Rice

Get Ready

Servings: Serves 4

Prep Time: 10 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

1 Tbsp. vegetable oil
2 cups coleslaw mix
3/4 cup Hannaford Mixed Pepper Strips, chopped
3 cups water
1 (10.75-oz.) can Hannaford Condensed Tomato Soup
1 (8-oz.) box red beans and rice mix
1 1/2 cups shredded Nature's Place Rotisserie Chicken
Salt and pepper
4 scallions, sliced thin

directions:

1. Heat oil in a large saucepan over medium-high heat until shimmering. Add coleslaw mix and peppers and cook, stirring occasionally, until tender, about 5 minutes.
2. Add water, soup, and beans and rice mix to saucepan and stir to combine. Reduce heat to low, cover, and cook, stirring occasionally, until rice is tender, 30 to 35 minutes.
3. Remove from heat and stir in chicken. Season mixture with salt and pepper to taste, top with scallions, and serve.
Source: Hannaford fresh Magazine, March - April 2017

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Quantity Ingredients coupon
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1 Tbsp. vegetable oil  
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2 cups coleslaw mix  
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3/4 cup Hannaford Mixed Pepper Strips, chopped  
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3 cups water  
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1 (10.75-oz.) can Hannaford Condensed Tomato Soup  
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1 (8-oz.) box red beans and rice mix  
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1 1/2 cups shredded Nature's Place Rotisserie Chicken  
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Salt and pepper  
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4 scallions, sliced thin  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 380 kcal (19%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 1 g (5%)
Cholesterol 40 mg (13%)
Sodium 1223 mg (50%)
Total Carbohydrates 56 g (18%)
Dietary Fiber 7 g (28%)
Protein 25 g (41%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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