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Skillet Chicken Carbonara

Skillet Chicken Carbonara

Get Ready

Servings: Serves 4

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

This recipe originally appeared in the July/August 2016 issue of fresh magazine as part of our Dinner from the Fast Lane series, along with recipes for Basil Chicken with Succotash Salad and Spaghetti Frittata.
3 oz. diced pancetta
3 1/2 cups water
8 oz. Hannaford Hidden Veggie Thin Spaghetti
2 large eggs
1 1/2 cups cherry tomatoes, halved
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil
12 oz. cooked chicken, cut into bite-sized pieces
Salt and pepper

directions:

1. Cook pancetta in a large nonstick skillet over medium heat until crispy, 5 to 7 minutes. Transfer to a paper-towel-lined plate and drain skillet.
2. Prep-Ahead: Reserve 2 tablespoons pancetta for the frittata.
3. Add water and spaghetti to skillet and bring to a simmer. Cook pasta, stirring occasionally, until tender and liquid is absorbed, 12 to 15 minutes.
4. While pasta is cooking, beat eggs in a medium bowl until smooth. Add tomatoes, cheese, and basil and set aside. Microwave chicken until heated through, about 1 minute; cover and set aside.
Source: Hannaford fresh Magazine, July - August 2016

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Quantity Ingredients coupon
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3 oz. diced pancetta  
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3 1/2 cups water  
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8 oz. Hannaford Hidden Veggie Thin Spaghetti  
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2 large eggs  
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1 1/2 cups cherry tomatoes, halved  
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1/4 cup shredded Parmesan cheese  
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1/4 cup chopped fresh basil  
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12 oz. cooked chicken, cut into bite-sized pieces  
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Salt and pepper  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 430 kcal (21%)
Calories from Fat 90 kcal (0%)
Total Fat 10 g (15%)
Saturated Fat 4 g (20%)
Cholesterol 165 mg (55%)
Sodium 350 mg (14%)
Total Carbohydrates 44 g (14%)
Dietary Fiber 3 g (12%)
Protein 36 g (60%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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