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Turkey Fajitas with Cranberry, Apple, and Jalapeno Salsa One Star

Turkey Fajitas with Cranberry, Apple, and Jalapeno Salsa

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Servings: Serves 4

Prep Time: 45 minutes

Cook Time: 3 minutes

Ingredients: Add ingredients to List

1 pickling cucumber, chopped into 1/4-inch dice (Salsa)
1/4 cup coarsely chopped fresh or frozen (thawed) cranberries (Salsa)
1 Granny Smith apple, peeled and chopped into 1/4-inch chunks (Salsa)
1/2 tsp finely minced jalapeno chili pepper, or to taste (Salsa)
2 Tbsp. finely chopped cilantro (Salsa)
2 Tbsp. finely chopped red onion (Salsa)
1/4 cup chopped dried cranberries (optional) (Salsa)
1 Tbsp. olive oil (Salsa)
2 Tbsp. fresh lime juice (Salsa)
2 tsp. cornstarch (Fajita Seasoning Mix)
11/4 tsp. paprika (Fajita Seasoning Mix)
1/4 tsp. onion powder (Fajita Seasoning Mix)
1/4 tsp. garlic powder (Fajita Seasoning Mix)
1/2 tsp. ground cumin (Fajita Seasoning Mix)
1/2 tsp. dried oregano (Fajita Seasoning Mix)
1/2 tsp. unsweetened cocoa powder (Fajita Seasoning Mix)
1/2 tsp. freshly ground black pepper (Fajita Seasoning Mix)
1/4 tsp. salt (Fajita Seasoning Mix)
pinch of cayenne (Fajita Seasoning Mix)
2 tsp. vegetable oil (Fajitas)
1/2 cup sliced red onions (Fajitas)
1 small red bell pepper, seeded and finely sliced (Fajitas)
11/2 cups cooked turkey, cut into thin strips 2 to 3 inches long (Fajitas)
1/2 cup canned black beans, rinsed and drained (Fajitas)
1/2 to 3/4 cup low-sodium chicken broth or turkey broth (Fajitas)
4 (6 inch) multigrain flour tortillas (Fajitas)

directions:

1. Prepare the salsa. Combine all salsa ingredients in a medium bowl and set aside.
2. Prepare the seasoning mix. Combine all ingredients in a small bowl and mix well.
3. Prepare the fajitas. In a large skillet, heat oil over medium heat. Add onions and sautee until lightly golden. Add red and green peppers and sautee until all vegetables are tender.
4. Add turkey, beans, seasoning mix, and 1/2 cup of the broth. Stir to create a sauce and cook for 2 minutes until mixture thickens. Add additional 1/4 cup broth if needed to thin the sauce.
5. Warm tortillas for 30 seconds in microwave. Divide fajita mixture among tortillas, then top with salsa or serve on the side, along with your choice of optional accompaniments.
Source: Hannaford fresh Magazine, November - December 2014

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1 pickling cucumber, chopped into 1/4-inch dice (Salsa)  
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1/4 cup coarsely chopped fresh or frozen (thawed) cranberries (Salsa)  
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1 Granny Smith apple, peeled and chopped into 1/4-inch chunks (Salsa)  
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1/2 tsp finely minced jalapeno chili pepper, or to taste (Salsa)  
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2 Tbsp. finely chopped cilantro (Salsa)  
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2 Tbsp. finely chopped red onion (Salsa)  
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1/4 cup chopped dried cranberries (optional) (Salsa)  
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1 Tbsp. olive oil (Salsa)  
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2 Tbsp. fresh lime juice (Salsa)  
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2 tsp. cornstarch (Fajita Seasoning Mix)  
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11/4 tsp. paprika (Fajita Seasoning Mix)  
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1/4 tsp. onion powder (Fajita Seasoning Mix)  
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1/4 tsp. garlic powder (Fajita Seasoning Mix)  
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1/2 tsp. ground cumin (Fajita Seasoning Mix)  
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1/2 tsp. dried oregano (Fajita Seasoning Mix)  
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1/2 tsp. unsweetened cocoa powder (Fajita Seasoning Mix)  
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1/2 tsp. freshly ground black pepper (Fajita Seasoning Mix)  
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1/4 tsp. salt (Fajita Seasoning Mix)  
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pinch of cayenne (Fajita Seasoning Mix)  
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2 tsp. vegetable oil (Fajitas)  
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1/2 cup sliced red onions (Fajitas)  
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1 small red bell pepper, seeded and finely sliced (Fajitas)  
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11/2 cups cooked turkey, cut into thin strips 2 to 3 inches long (Fajitas)  
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1/2 cup canned black beans, rinsed and drained (Fajitas)  
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1/2 to 3/4 cup low-sodium chicken broth or turkey broth (Fajitas)  
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4 (6 inch) multigrain flour tortillas (Fajitas)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 330 kcal (16%)
Calories from Fat 99 kcal (0%)
Total Fat 11 g (16%)
Saturated Fat 3 g (12%)
Cholesterol 35 mg (11%)
Sodium 610 mg (25%)
Total Carbohydrates 35 g (11%)
Dietary Fiber 8 g (32%)
Protein 22 g (36%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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