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Turkey Lettuce Wraps With Scallion Peanut Sauce

Turkey Lettuce Wraps With Scallion Peanut Sauce

Get Ready

Servings: Serves 4

Prep Time: 30 minutes

Cook Time: 2 minutes

Ingredients: Add ingredients to List

1/3 cup creamy all-natural peanut butter (Scallion Peanut Sauce)
1 Tbsp. reduced-sodium soy sauce (Scallion Peanut Sauce)
1 Tbsp. red wine vinegar (Scallion Peanut Sauce)
2 tsp. grated fresh ginger, or to taste (Scallion Peanut Sauce)
2 Tbsp. finely chopped scallions (Scallion Peanut Sauce)
2 Tbsp. finely chopped unsalted roasted peanuts (Scallion Peanut Sauce)
1 to 4 Tbsp. warm water (Scallion Peanut Sauce)
1 Tbsp. creamy all-natural peanut butter (Wraps)
1 Tbsp. hoisin sauce (Wraps)
1/2 tsp. hot sauce like Sriracha, or to taste (Wraps)
1 tsp. cornstarch (Wraps)
1 clove garlic, minced (Wraps)
2 cups chopped (1/2-inch chunks) cooked turkey (Wraps)
1/2 cup finely chopped scallions (Wraps)
1/4 cup finely chopped fresh cilantro (Wraps)
11/2 cups packaged coleslaw mix (such as Fresh Express) (Wraps)
12 leaves Boston or butter lettuce (Wraps)
chopped peanuts for garnish (Wraps)

directions:

1. Prepare the dipping sauce. In a small bowl, whisk together peanut butter, soy sauce, and vinegar until creamy. Add sesame oil, ginger, scallions, and peanuts. Whisk until combined. Sauce should be pourable. Whisk in water 1 Tbsp. at a time to desired consistency. Set aside.
2. Prepare the wraps. In a small bowl, whisk together peanut butter and hoisin sauce. Add 1 Tbsp. of the water, hot sauce, and cornstarch. Whisk until fully combined. If mixture seems too thick to whisk easily, add additional water 1 Tbsp. at a time. Set aside.
3. In a large skillet over medium heat, heat oil. Add garlic and saute for 1 minute. Add turkey, scallions, cilantro, and coleslaw mix. Add hoisin mixture, stir to coat ingredients, and cook until heated through, about 1 minute.
4. Divide filling among 12 lettuce leaves. Serve open or roll into logs. Garnish with chopped peanuts. Serve with scallion peanut sauce on the side.
Source: Hannaford fresh Magazine, November - December 2014

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Quantity Ingredients coupon
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1/3 cup creamy all-natural peanut butter (Scallion Peanut Sauce)  
Increase quantity for this productDecrease quantity for this product
1 Tbsp. reduced-sodium soy sauce (Scallion Peanut Sauce)  
Increase quantity for this productDecrease quantity for this product
1 Tbsp. red wine vinegar (Scallion Peanut Sauce)  
Increase quantity for this productDecrease quantity for this product
2 tsp. grated fresh ginger, or to taste (Scallion Peanut Sauce)  
Increase quantity for this productDecrease quantity for this product
2 Tbsp. finely chopped scallions (Scallion Peanut Sauce)  
Increase quantity for this productDecrease quantity for this product
2 Tbsp. finely chopped unsalted roasted peanuts (Scallion Peanut Sauce)  
Increase quantity for this productDecrease quantity for this product
1 to 4 Tbsp. warm water (Scallion Peanut Sauce)  
Increase quantity for this productDecrease quantity for this product
1 Tbsp. creamy all-natural peanut butter (Wraps)  
Increase quantity for this productDecrease quantity for this product
1 Tbsp. hoisin sauce (Wraps)  
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1/2 tsp. hot sauce like Sriracha, or to taste (Wraps)  
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1 tsp. cornstarch (Wraps)  
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1 clove garlic, minced (Wraps)  
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2 cups chopped (1/2-inch chunks) cooked turkey (Wraps)  
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1/2 cup finely chopped scallions (Wraps)  
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1/4 cup finely chopped fresh cilantro (Wraps)  
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11/2 cups packaged coleslaw mix (such as Fresh Express) (Wraps)  
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12 leaves Boston or butter lettuce (Wraps)  
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chopped peanuts for garnish (Wraps)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 350 kcal (17%)
Calories from Fat 198 kcal (0%)
Total Fat 22 g (33%)
Saturated Fat 5 g (22%)
Cholesterol 55 mg (18%)
Sodium 430 mg (17%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 4 g (16%)
Protein 30 g (50%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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