A new hannaford.com is coming soon! To bring you this new experience, the site will be unavailable starting 7PM on 8/20 until the new site is live on 8/21. Hannaford To Go pickup will be unavailable from 6PM 8/20 through 8/21. Please direct any questions or concerns to our Consumer Relations Department at 1-800-213-9040.
Hannaford homepage

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Lightened-Up Potato Salad with Bacon

Lightened-Up Potato Salad with Bacon

Get Ready

Servings: Serves 8 to 10

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

Covering the cooked potatoes with a kitchen towel allows them to steam as they cool, reducing their chance of cracking.
3 lb. baby Yukon Gold potatoes, scrubbed
3 strips bacon (regular-sliced)
1/2 red onion, chopped fine
1/4 cup water
2 Tbsp. white wine vinegar
Salt and pepper
1/2 cup plain nonfat Greek yogurt
3 Tbsp. mayonnaise
3 celery ribs, sliced thin
1/4 cup chopped fresh parsley

directions:

1. Place potatoes in a large pot and add enough cold water to cover by 1"; bring to a boil. Reduce heat to medium-low and simmer until potatoes are just tender, 15 to 20 minutes. Line a baking sheet with a clean kitchen towel. Drain potatoes, then spread out on prepared baking sheet and cover with another kitchen towel.
2. Meanwhile, cook bacon in a medium skillet over medium heat, turning occasionally, until crisp, 10 minutes. Transfer bacon to a paper towel-lined plate, reserving drippings in skillet. When bacon is cool enough to handle, crumble or chop into small pieces and set aside.
3. In a large bowl, combine red onion, 2 tablespoons water, the vinegar, and 1 teaspoon salt. Mix in 1 tablespoon reserved bacon drippings (discard remaining drippings or save for another use). When potatoes are cool enough to handle but still warm, halve or quarter into bite-size pieces and add to bowl with onion mixture. Fold gently with a spatula to coat and let cool to room temperature, about 20 minutes.
4. To make dressing, whisk yogurt, mayonnaise, remaining 2 tablespoons water, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a medium bowl until smooth. Fold dressing, celery, and parsley into potatoes and refrigerate at least 1 and up to 4 hours. Season with salt and pepper to taste and sprinkle with reserved bacon before serving.
Source: Hannaford fresh Magazine, May - June 2019

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients coupon
Increase quantity for this productDecrease quantity for this product
3 lb. baby Yukon Gold potatoes, scrubbed  
Increase quantity for this productDecrease quantity for this product
3 strips bacon (regular-sliced)  
Increase quantity for this productDecrease quantity for this product
1/2 red onion, chopped fine  
Increase quantity for this productDecrease quantity for this product
1/4 cup water  
Increase quantity for this productDecrease quantity for this product
2 Tbsp. white wine vinegar  
Increase quantity for this productDecrease quantity for this product
Salt and pepper  
Increase quantity for this productDecrease quantity for this product
1/2 cup plain nonfat Greek yogurt  
Increase quantity for this productDecrease quantity for this product
3 Tbsp. mayonnaise  
Increase quantity for this productDecrease quantity for this product
3 celery ribs, sliced thin  
Increase quantity for this productDecrease quantity for this product
1/4 cup chopped fresh parsley  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8 to 10
Base Nutrients
Calories 150 kcal (8%)
Calories from Fat 32
Total Fat 4 g (5%)
Saturated Fat 1 g (3%)
Cholesterol 5 mg (2%)
Sodium 450 mg (19%)
Total Carbohydrates 26 g (9%)
Dietary Fiber 3 g (12%)
Protein 4 g (7%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading