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Summer Fruit Salad with Ginger-Strawberry Dressing

Summer Fruit Salad with Ginger-Strawberry Dressing

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Servings: Serves 4

Prep Time: 25 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

1 cup hulled strawberries (cut into 1/2 inch pieces)
1 tsp. sugar
grated zest and juice of 1 lime
2 Tbsp. water, or more, as needed
2 Tbsp. finely chopped crystallized ginger, or to taste
2 peaches, chopped into 1/2 inch pieces (about 2 cups)
1 pint blueberries
1 1/2 cups chopped mango (1/2 inch dice)
2 cups chopped seedless watermelon (1/2 inch dice)
8 mint sprigs (optional)

directions:

1. In a food processor, combine strawberries, sugar, lime zest and juice, water, and crystallized ginger. Blend until pureed, about 30 seconds to 1 minute, adding 1 Tbsp. more water if too chunky. (Alternatively, combine ingredients in a deep bowl and puree using an immersion blender.) Distribute the strawberry sauce among 4 (1 pint) jars.
2. Evenly distribute fruit in layers in each jar in this order: peaches, blueberries, mango, watermelon. If desired, top with mint. Place a lid on each jar and store in the refrigerator for up to 2 days. To serve, instruct diners to gently shake the jar to distribute sauce and ingredients, then open.
Source: Hannaford fresh Magazine, July - August 2015

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Quantity Ingredients coupon
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1 cup hulled strawberries (cut into 1/2 inch pieces)  
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1 tsp. sugar  
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grated zest and juice of 1 lime  
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2 Tbsp. water, or more, as needed  
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2 Tbsp. finely chopped crystallized ginger, or to taste  
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2 peaches, chopped into 1/2 inch pieces (about 2 cups)  
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1 pint blueberries  
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1 1/2 cups chopped mango (1/2 inch dice)  
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2 cups chopped seedless watermelon (1/2 inch dice)  
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8 mint sprigs (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 150 kcal (7%)
Calories from Fat 9 kcal (0%)
Total Fat 1 g (1%)
Saturated Fat 0 g (0%)
Cholesterol 0 mg (0%)
Sodium 0 mg (0%)
Total Carbohydrates 40 g (13%)
Dietary Fiber 5 g (20%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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