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Beer-Roasted Mussels with Almond-Garlic Butter

Beer-Roasted Mussels with Almond-Garlic Butter

Get Ready

Servings: Serves 4

Prep Time: 20 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

This recipe was adapted for fresh from Allagash Brewing Company and Fore Street restaurant.
1/2 cup salted, roasted almonds, chopped
8 Tbsp. unsalted butter, softened
2 garlic cloves, minced
1 shallot, minced
2 Tbsp. chopped fresh parsley, plus more for serving
1 tsp. lemon zest and 1 Tbsp. juice from 1 lemon, plus wedges for serving
1 tsp. minced jalapeno
Salt and pepper
4 lb. mussels, scrubbed, rinsed, and debearded
1/2 cup wheat beer, such as Allagash White
Crusty bread, toasted and buttered, for serving

directions:

1. Heat oven to 450 degrees. Pulse almonds in a food processor until coarsely ground, about 5 pulses. Add butter, garlic, shallot, parsley, lemon zest and juice, jalapeno, and 1 teaspoon pepper to almonds and process until combined, about 10 seconds. Season butter mixture with salt to taste and reserve 2 tablespoons for serving.
2. Place mussels in a Dutch oven and pour in beer. Spoon remaining butter mixture over top and roast until all of the mussels have opened, 12 to 14 minutes, stirring the pot a few times throughout.
3. Using a slotted spoon, divide mussels into four bowls and ladle cooking liquid on top (discard any mussels that did not open). Dollop bowls evenly with reserved 2 tablespoons butter mixture, sprinkle with parsley, and serve with bread and lemon wedges.
Source: Hannaford fresh Magazine, March - April 2018

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Quantity Ingredients coupon
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1/2 cup salted, roasted almonds, chopped  
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8 Tbsp. unsalted butter, softened  
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2 garlic cloves, minced  
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1 shallot, minced  
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2 Tbsp. chopped fresh parsley, plus more for serving  
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1 tsp. lemon zest and 1 Tbsp. juice from 1 lemon, plus wedges for serving  
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1 tsp. minced jalapeno  
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Salt and pepper  
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4 lb. mussels, scrubbed, rinsed, and debearded  
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1/2 cup wheat beer, such as Allagash White  
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Crusty bread, toasted and buttered, for serving  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 720 kcal (36%)
Calories from Fat 378 kcal (0%)
Total Fat 42 g (64%)
Saturated Fat 17 g (85%)
Cholesterol 190 mg (63%)
Sodium 1390 mg (57%)
Total Carbohydrates 23 g (7%)
Dietary Fiber 2 g (8%)
Protein 58 g (96%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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