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David Turin's Crab & Roasted Corn Cakes

David Turin's Crab & Roasted Corn Cakes

Get Ready

Servings: Makes 10

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

2 cups corn kernels (about 4 ears) (1st group)
3/4 Tbsp. Old Bay Seasoning (1st group)
4 Tbsp. butter, melted (1st group)
1/2 cup red onion, finely sliced (1st group)
1/2 cup stalks celery, minced (1st group)
1/2 cup green and white of leek, thinly sliced (1st group)
1 lb. Boss Handpicked Special Crab Meat (2nd group)
1/2 cup mayonnaise (2nd group)
2 Tbsp. chopped fresh parsley (2nd group)
2 eggs, mixed (2nd group)
1/4 tsp. cayenne pepper (2nd group)
1 1/2 cups bread crumbs (2nd group)

directions:

1. Toss ingredients from first ingredients group in mixing bowl.
2. Spread on baking sheet and roast in a 375 degrees F oven for about 10 minutes, until corn, onions and celery are tender. Remove and allow to cool until mixture can be handled without burning your hands.
3. In a large mixing bowl combine remaining ingredients.
4. Form into cakes and roll in corn meal.
5. May be made several days ahead and frozen for future use.
To serve:
1. Saute in nonstick pan with a little butter or place on a baking sheet with a little melted butter and bake until a little brown.
2. Serve with cabbage slaw and Taste of Inspirations Remoulade Sauce. Makes 20 crab cakes (10 portions of 2 each).

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Quantity Ingredients coupon
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2 cups corn kernels (about 4 ears) (1st group)  
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3/4 Tbsp. Old Bay Seasoning (1st group)  
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4 Tbsp. butter, melted (1st group)  
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1/2 cup red onion, finely sliced (1st group)  
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1/2 cup stalks celery, minced (1st group)  
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1/2 cup green and white of leek, thinly sliced (1st group)  
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1 lb. Boss Handpicked Special Crab Meat (2nd group)  
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1/2 cup mayonnaise (2nd group)  
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2 Tbsp. chopped fresh parsley (2nd group)  
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2 eggs, mixed (2nd group)  
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1/4 tsp. cayenne pepper (2nd group)  
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1 1/2 cups bread crumbs (2nd group)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 10
Base Nutrients
Calories 590 kcal (30%)
Calories from Fat 918
Total Fat 102 g (157%)
Saturated Fat 5 g (23%)
Cholesterol 645 mg (215%)
Sodium 2250 mg (94%)
Total Carbohydrates 11 g (4%)
Dietary Fiber 1 g (4%)
Protein 103 g (172%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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